Daniela Strollo
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Fermentation and Sensory Analysis 8
-
- Phytochemicals and Antioxidant Activities 2
- Antioxidant Activity and Oxidative Stress 1
- Co-authors
- Gambuti Angelita (6 shared papers)Luigi Moio B (6 shared papers)Maurizio Ugliano (2 shared papers)Lucia Lecce (4 shared papers)Alessandro Genovese (2 shared papers)Alberto Ritieni (1 shared paper)Maria Tiziana Lisanti (2 shared papers)Bruno Testa (3 shared papers)
In The Last Decade
Daniela Strollo
12 papers receiving 317 citations
Peers
Comparison fields: 5 of 44
- Food Science 185
- Biochemistry 45
- Geriatrics and Gerontology 15
- Drug Discovery 1
- Plant Science 100
Countries citing papers authored by Daniela Strollo
This map shows the geographic impact of Daniela Strollo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Strollo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Strollo more than expected).
Fields of papers citing papers by Daniela Strollo
This network shows the impact of papers produced by Daniela Strollo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Strollo. The network helps show where Daniela Strollo may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniela Strollo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 78 | |
| 2 | 2005 | 63 | |
| 3 | 2010 | 45 | |
| 4 | 2020 | 36 | |
| 5 | 2007 | 31 | |
| 6 | 2020 | 27 | |
| 7 | 2020 | 18 | |
| 8 | 2020 | 14 | |
| 9 | 2016 | 11 | |
| 10 | 1999 | 6 | |
| 11 | 2021 | 5 | |
| 12 | 2007 | 3 |
About Daniela Strollo
Daniela Strollo is a scholar working on Food Science, Biochemistry, Plant Science, Filtration and Separation and Fluid Flow and Transfer Processes, having authored 12 papers that have together received 337 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Analytical Chemistry and Chromatography (1 paper), Thermodynamic properties of mixtures (1 paper), Chemical and Physical Properties in Aqueous Solutions (1 paper), Antioxidant Activity and Oxidative Stress (1 paper) and Mycotoxins in Agriculture and Food (1 paper). The work is most often cited by research in Food Science (185 citations), Biochemistry (45 citations), Geriatrics and Gerontology (15 citations), Drug Discovery (1 citation) and Plant Science (100 citations). Daniela Strollo has collaborated with scholars based in Italy, Austria and France. Frequent co-authors include Gambuti Angelita, Luigi Moio B, Maurizio Ugliano, Lucia Lecce, Alessandro Genovese, Alberto Ritieni, Maria Tiziana Lisanti, Bruno Testa, Silvia Jane Lombardi and Raffaele Coppola. Their work appears in journals such as European Food Research and Technology, American Journal of Enology and Viticulture, Journal of Food Science, Physical Chemistry Chemical Physics and Plants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.