Vincenzo Macciola

41 papers and 916 indexed citations i.

Vincenzo Macciola has authored 41 papers that have received a total of 916 indexed citations. This includes 28 papers in Organic Chemistry, 21 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (27 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (7 papers). Vincenzo Macciola is often cited by papers focused on Edible Oils Quality and Analysis (27 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Italy, India and Spain. Vincenzo Macciola's co-authors include Antonella De Leonardis, Silvia Jane Lombardi, Francesco Lopez, Massimo Iorizzo and Giancarlo Ranalli and has published in prestigious journals such as Food Chemistry, RSC Advances and Food Research International.