Alka Joshi
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Potato Plant Research
- Botanical Research and Applications
- Food Drying and Modeling
Papers in
- Food Science 35
- Potato Plant Research 9
- Botanical Research and Applications 8
- Essential Oils and Antimicrobial Activity 5
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- Food composition and properties 12
- Co-authors
- Shruti Sethi (29 shared papers)Bindvi Arora (11 shared papers)Ram Roshan Sharma (4 shared papers)Arpan Bhowmik (7 shared papers)Pushpendra Kumar (1 shared paper)Pinky Raigond (10 shared papers)Eldho Varghese (11 shared papers)Vidya Ram Sagar (5 shared papers)
- Journals
- Journal of Food Science and Technology (8 papers)Potato Research (3 papers)Journal of Food Processing and Preservation (3 papers)Brazilian Archives of Biology and Technology (2 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- IndiaUnited Arab EmiratesUnited Kingdom
In The Last Decade
Alka Joshi
51 papers receiving 664 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 115
- Food Science 291
- Nutrition and Dietetics 135
- Plant Science 274
- Biomaterials 60
Countries citing papers authored by Alka Joshi
This map shows the geographic impact of Alka Joshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alka Joshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alka Joshi more than expected).
Fields of papers citing papers by Alka Joshi
This network shows the impact of papers produced by Alka Joshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alka Joshi. The network helps show where Alka Joshi may publish in the future.
Co-authors
The 25 scholars most cited alongside Alka Joshi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 158 | |
| 2 | 2018 | 37 | |
| 3 | 2015 | 32 | |
| 4 | 1956 | 31 | |
| 5 | 2018 | 30 | |
| 6 | 2020 | 29 | |
| 7 | 2020 | 25 | |
| 8 | 2016 | 25 | |
| 9 | 2018 | 21 | |
| 10 | 2020 | 19 | |
| 11 | 1970 | 17 | |
| 12 | 2018 | 16 | |
| 13 | 2016 | 16 | |
| 14 | 2024 | 14 | |
| 15 | 2017 | 13 | |
| 16 | 2022 | 11 | |
| 17 | 2022 | 11 | |
| 18 | 2020 | 11 | |
| 19 | 2015 | 11 | |
| 20 | 2022 | 11 |
About Alka Joshi
Alka Joshi is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Biotechnology, having authored 53 papers that have together received 683 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Potato Plant Research (9 papers), Postharvest Quality and Shelf Life Management (9 papers), Botanical Research and Applications (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (5 papers), Plant Physiology and Cultivation Studies (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Biochemistry (115 citations), Food Science (291 citations), Nutrition and Dietetics (135 citations), Plant Science (274 citations) and Biomaterials (60 citations). Alka Joshi has collaborated with scholars based in India, United Arab Emirates and United Kingdom. Frequent co-authors include Shruti Sethi, Bindvi Arora, Ram Roshan Sharma, Arpan Bhowmik, Pushpendra Kumar, Pinky Raigond, Eldho Varghese, Vidya Ram Sagar, Brajesh Singh and Monika Thakur. Their work appears in journals such as Journal of Food Science and Technology, Potato Research, Journal of Food Processing and Preservation, Brazilian Archives of Biology and Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.