C.E. LYON

3.5k citations

116 papers · 3.0k · h-index 32

Impact in

Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Livestock and Poultry Management
Food Science top 0.5%
- Sensory Analysis and Statistical Methods

Papers in

Animal Science and Zoology 104
- Meat and Animal Product Quality 97
- Animal Nutrition and Physiology 84
Food Science 39
- Sensory Analysis and Statistical Methods 19
- Food Quality and Safety Studies 11

Co-authors: B.G. LYON (42 shared papers)L.L. Young (7 shared papers)R. L. Wilson (10 shared papers)J.A. Dickens (14 shared papers)C.M. PAPA (9 shared papers)William R. Windham (7 shared papers)J.K. Northcutt (7 shared papers)D. HAMM (10 shared papers)
Journals: Poultry Science (64 papers)Journal of Food Science (22 papers)The Journal of Applied Poultry Research (11 papers)Animal Feed Science and Technology (4 papers)Journal of Food Protection (3 papers)
Partner nations: United States Mexico Germany

In The Last Decade

C.E. LYON

116 papers receiving 2.7k citations

Peers

Replace Donald H. Kropf with:

Donald H. Kropf United States

L.E. Jeremiah Canada

Katja Rosenvold New Zealand

J. Claus United States

B. W. BERRY United States

Roger W. Mandigo United States

D.L. FLETCHER United States

B.G. LYON United States

Marita Ruusunen Finland

Curtis L. Kastner United States

C.E. LYON relative to Donald H. Kropf United States Donald H. Kropf's profile →

Citations per field

00.5×1.5×

Donald H. Kropf · 1×

×0.8 2k/3k

ASZ

×0.7 996/1k

FS

×1.0 164/171

SA

×0.7 182/256

BIOTE

×1.3 191/150

AC

Citations per year

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Countries citing papers authored by C.E. LYON

Since Specialization

Citations

This map shows the geographic impact of C.E. LYON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.E. LYON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.E. LYON more than expected).

Fields of papers citing papers by C.E. LYON

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.E. LYON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.E. LYON. The network helps show where C.E. LYON may publish in the future.

Co-authors

The 25 scholars most cited alongside C.E. LYON, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.E. LYON Line = papers co-authored together C.E. LYON links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTES Journal of Sensory Studies ·Jean‐Francois Meullenet, B.G. LYON, John A. Carpenter, C.E. LYON	1998	126
2	The Relationship of Objective Shear Values and Sensory Tests to Changes in Tenderness of Broiler Breast Meat Poultry Science ·C.E. LYON, B.G. LYON	1990	114
3	Physical and Sensory Characteristics of Low‐Fat Fresh Pork Sausage Processed with Various Levels of Added Water Journal of Food Science ·P. O. AHMED, M.F. Miller, C.E. LYON, H.M. VAUGHTERS, J. O. REAGAN	1990	103
4	pH and Tenderness of Broiler Breast Meat Deboned Various Times After Chilling Poultry Science ·C.E. LYON, D. HAMM, James E. Thomson	1985	99
5	Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem Poultry Science ·Y. Liu, B.G. LYON, William R. Windham, C.E. LYON, E.M. Savage	2004	99
6	Effects of Age, Sex, and Duration of Postmortem Aging on Percentage Yield of Parts from Broiler Chicken Carcasses Poultry Science ·L.L. Young, J.K. Northcutt, R.J. Buhr, C.E. LYON, Glenn O. Ware	2001	89
7	Research Note: Shear Value Ranges by Instron Warner-Bratzler and Single-Blade Allo-Kramer Devices That Correspond to Sensory Tenderness Poultry Science ·B.G. LYON, C.E. LYON	1991	76
8	Effect of postchill aging and sodium tripolyphosphate on moisture binding properties, color, and Warner-Bratzler shear values of chicken breast meat Poultry Science ·L.L. Young, C.E. LYON	1997	65
9	Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets Poultry Science ·B.G. LYON, D.P. Smith, C.E. LYON, E.M. Savage	2004	64
10	Effect of Feed Withdrawal on Yields, Muscle pH, and Texture of Broiler Breast Meat Poultry Science ·C.E. LYON, C.M. PAPA, R. L. Wilson	1991	63
11	Physical Degradation of Lignified Stem Tissues by Ruminal Fungi Applied and Environmental Microbiology ·D. E. Akin, C.E. LYON, William R. Windham, Luanne L. Rigsby	1989	62
12	Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy Poultry Science ·Y. Liu, B.G. LYON, William R. Windham, C.E. LYON, E.M. Savage	2004	61
13	Effect of muscle opposition during rigor on development of broiler breast meat tenderness Poultry Science ·J.A. Cason, C.E. LYON, CM Papa	1997	60
14	BI‐CYCLICAL INSTRUMENT FOR ASSESSING TEXTURE PROFILE PARAMETERS AND ITS RELATIONSHIP TO SENSORY EVALUATION OF TEXTURE Journal of Texture Studies ·J‐F.C. MEULLENET, John A. Carpenter, B.G. LYON, C.E. LYON	1997	56
15	Texture Profile of Broiler Pectoralis major as Influenced by Post-Mortem Deboning Time and Heat Method Poultry Science ·B.G. LYON, C.E. LYON	1990	55
16	Texture Profile Analysis of Patties Made from Mixed and Flake-Cut Mechanically Deboned Poultry Meat Poultry Science ·C.E. LYON, B.G. LYON, C. E. Davis, W. E. Townsend	1980	54
17	The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color Poultry Science ·D.P. Smith, C.E. LYON, BG Lyon	2002	49
18	Effects of Electrical Stimulation on the Post-Mortem Biochemical Changes and Texture of Broiler Pectoralis Muscle Poultry Science ·C.E. LYON, C. E. Davis, J.A. Dickens, C.M. PAPA, J. O. REAGAN	1989	48
19	Acceptability of Bacon as influenced by the Feeding of Elevated Levels of Monounsaturated Fats to Growing‐finishing Swine Journal of Food Science ·S. D. Shackelford, M.F. Miller, K. D. Haydon, N. V. Lovegren, C.E. LYON, J. O. REAGAN	1990	46
20	Effect of calcium marination on biochemical and textural properties of peri-rigor chicken breast meat Poultry Science ·L.L. Young, C.E. LYON	1997	44

About C.E. LYON

C.E. LYON is a scholar working on Animal Science and Zoology, Food Science, Small Animals, Nutrition and Dietetics and Molecular Biology, having authored 116 papers that have together received 3.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (97 papers), Animal Nutrition and Physiology (84 papers), Sensory Analysis and Statistical Methods (19 papers), Animal Behavior and Welfare Studies (12 papers), Food Quality and Safety Studies (11 papers), Ruminant Nutrition and Digestive Physiology (6 papers), Spectroscopy and Chemometric Analyses (6 papers) and Nutrition, Health and Food Behavior (6 papers). The work is most often cited by research in Animal Science and Zoology (2.5k citations), Food Science (996 citations), Small Animals (164 citations), Biotechnology (182 citations) and Analytical Chemistry (191 citations). C.E. LYON has collaborated with scholars based in United States, Mexico and Germany. Frequent co-authors include B.G. LYON, L.L. Young, R. L. Wilson, J.A. Dickens, C.M. PAPA, William R. Windham, J.K. Northcutt, D. HAMM, John A. Carpenter and LOUIS L. YOUNG. Their work appears in journals such as Poultry Science, Journal of Food Science, The Journal of Applied Poultry Research, Animal Feed Science and Technology and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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