John A. Carpenter
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 1%
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 58
- Animal Nutrition and Physiology 28
- Food Science 42
- Sensory Analysis and Statistical Methods 15
- Salmonella and Campylobacter epidemiology 14
- Food Quality and Safety Studies 9
- Proteins in Food Systems 4
- Co-authors
- J. O. REAGAN (31 shared papers)Hung‐Chia Chang (5 shared papers)C.E. LYON (3 shared papers)R. L. Saffle (1 shared paper)A.E. Reynolds (6 shared papers)B.G. LYON (2 shared papers)Michael D. Casler (3 shared papers)Tyre C. Lanier (5 shared papers)
- Journals
- Journal of Food Science (30 papers)Journal of Animal Science (9 papers)Journal of Food Protection (8 papers)Experimental Biology and Medicine (3 papers)Poultry Science (2 papers)
- Partner nations
- United StatesUnited KingdomNetherlands
In The Last Decade
John A. Carpenter
132 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 173
- Animal Science and Zoology 902
- Food Science 725
- Nutrition and Dietetics 318
- Sensory Systems 84
- Biotechnology 145
Countries citing papers authored by John A. Carpenter
This map shows the geographic impact of John A. Carpenter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John A. Carpenter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John A. Carpenter more than expected).
Fields of papers citing papers by John A. Carpenter
This network shows the impact of papers produced by John A. Carpenter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John A. Carpenter. The network helps show where John A. Carpenter may publish in the future.
Co-authors
The 25 scholars most cited alongside John A. Carpenter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 139 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1956 | 134 | |
| 2 | 2012 | 122 | |
| 3 | 1998 | 116 | |
| 4 | 1962 | 111 | |
| 5 | 1997 | 92 | |
| 6 | 1964 | 90 | |
| 7 | 2000 | 84 | |
| 8 | 1998 | 68 | |
| 9 | 1975 | 63 | |
| 10 | 1969 | 62 | |
| 11 | 1987 | 62 | |
| 12 | 1993 | 58 | |
| 13 | 1979 | 56 | |
| 14 | 1997 | 53 | |
| 15 | 1959 | 46 | |
| 16 | 1965 | 45 | |
| 17 | 1961 | 44 | |
| 18 | 1977 | 44 | |
| 19 | 1990 | 43 | |
| 20 | 1978 | 42 |
About John A. Carpenter
John A. Carpenter is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biotechnology and Electrical and Electronic Engineering, having authored 139 papers that have together received 2.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (58 papers), Animal Nutrition and Physiology (28 papers), Sensory Analysis and Statistical Methods (15 papers), Salmonella and Campylobacter epidemiology (14 papers), Food Quality and Safety Studies (9 papers), Neurotransmitter Receptor Influence on Behavior (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Animal Science and Zoology (902 citations), Food Science (725 citations), Nutrition and Dietetics (318 citations), Sensory Systems (84 citations) and Biotechnology (145 citations). John A. Carpenter has collaborated with scholars based in United States, United Kingdom and Netherlands. Frequent co-authors include J. O. REAGAN, Hung‐Chia Chang, C.E. LYON, R. L. Saffle, A.E. Reynolds, B.G. LYON, Michael D. Casler, Tyre C. Lanier, Lisa Parks and John Brick. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Journal of Food Protection, Experimental Biology and Medicine and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.