Benoît Colonna-Ceccaldi

9 papers receiving 361 citations

Peers

Benoît Colonna-Ceccaldi
Comparison fields: 5 of 40
  • Tourism, Leisure and Hospitality Management 62
  • Food Science 289
  • Biochemistry 63
  • Biotechnology 50
  • Plant Science 201
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Citations per year

Countries citing papers authored by Benoît Colonna-Ceccaldi

Since Specialization
Citations

This map shows the geographic impact of Benoît Colonna-Ceccaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Colonna-Ceccaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Colonna-Ceccaldi more than expected).

Fields of papers citing papers by Benoît Colonna-Ceccaldi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benoît Colonna-Ceccaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Colonna-Ceccaldi. The network helps show where Benoît Colonna-Ceccaldi may publish in the future.

Co-authors

The 21 scholars most cited alongside Benoît Colonna-Ceccaldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Benoît Colonna-Ceccaldi Line = papers co-authored together Benoît Colonna-Ceccaldi links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 201694
2 200773
3 201365
4 201450
5 201732
6 199123
7 201018
8 202213
9 20218

About Benoît Colonna-Ceccaldi

Benoît Colonna-Ceccaldi is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Biotechnology, having authored 9 papers that have together received 376 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers), Phytochemicals and Antioxidant Activities (2 papers), Plant biochemistry and biosynthesis (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Food composition and properties (1 paper), Biochemical and biochemical processes (1 paper) and Enzyme Production and Characterization (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (62 citations), Food Science (289 citations), Biochemistry (63 citations), Biotechnology (50 citations) and Plant Science (201 citations). Benoît Colonna-Ceccaldi has collaborated with scholars based in France, Mexico and New Zealand. Frequent co-authors include Etienne Waleckx, Pierre Monsan, Anne Gschaedler, Warren Albertin, Marina Bely, Cécile Miot‐Sertier, Joana Coulon, Virginie Moine, Isabelle Masneuf‐Pomarède and Patrick Girard. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Frontiers in Microbiology, Journal of Biotechnology and International Journal of Molecular Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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