Benoît Colonna-Ceccaldi

9 papers receiving 326 citations

Peers

Benoît Colonna-Ceccaldi
Comparison fields: 5 of 39
  • Tourism, Leisure and Hospitality Management 61
  • Food Science 265
  • Biochemistry 54
  • Plant Science 186
  • Biotechnology 43
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Citations per year

Countries citing papers authored by Benoît Colonna-Ceccaldi

Since Specialization
Citations

This map shows the geographic impact of Benoît Colonna-Ceccaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Colonna-Ceccaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Colonna-Ceccaldi more than expected).

Fields of papers citing papers by Benoît Colonna-Ceccaldi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benoît Colonna-Ceccaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Colonna-Ceccaldi. The network helps show where Benoît Colonna-Ceccaldi may publish in the future.

Co-authors

The 21 scholars most cited alongside Benoît Colonna-Ceccaldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Benoît Colonna-Ceccaldi Line = papers co-authored together Benoît Colonna-Ceccaldi links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 201687
2 200765
3 201357
4 201449
5 201731
6 199116
7 201013
8 202211
9 20217

About Benoît Colonna-Ceccaldi

Benoît Colonna-Ceccaldi is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Biotechnology, having authored 9 papers that have together received 336 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers), Microbial Metabolites in Food Biotechnology (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Plant biochemistry and biosynthesis (2 papers), Botanical Research and Applications (1 paper), Biochemical and biochemical processes (1 paper) and Fungal Biology and Applications (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (61 citations), Food Science (265 citations), Biochemistry (54 citations), Plant Science (186 citations) and Biotechnology (43 citations). Benoît Colonna-Ceccaldi has collaborated with scholars based in France, Mexico and South Africa. Frequent co-authors include Pierre Monsan, Warren Albertin, Anne Gschaedler, Etienne Waleckx, Marina Bely, Cécile Miot‐Sertier, Virginie Moine, Joana Coulon, Isabelle Masneuf‐Pomarède and Philippe Marullo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, International Journal of Molecular Sciences, Journal of Biotechnology and Applied Microbiology and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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