Benjamin C. T. Bourrie
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Protein Hydrolysis and Bioactive Peptides 4
- Gut microbiota and health 4
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- Probiotics and Fermented Foods 5
- Co-authors
- Benjamin P. Willing (11 shared papers)Paul D. Cotter (6 shared papers)Andrew J. Forgie (6 shared papers)Caroline Richard (3 shared papers)Tingting Ju (3 shared papers)Consolato Sergi (2 shared papers)Natalie E Diether (2 shared papers)Janelle M. Fouhse (1 shared paper)
In The Last Decade
Benjamin C. T. Bourrie
11 papers receiving 520 citations
Peers
Comparison fields: 5 of 83
- Food Science 345
- Nutrition and Dietetics 102
- Biological Psychiatry 10
- Animal Science and Zoology 44
- Molecular Biology 286
Countries citing papers authored by Benjamin C. T. Bourrie
This map shows the geographic impact of Benjamin C. T. Bourrie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin C. T. Bourrie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin C. T. Bourrie more than expected).
Fields of papers citing papers by Benjamin C. T. Bourrie
This network shows the impact of papers produced by Benjamin C. T. Bourrie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin C. T. Bourrie. The network helps show where Benjamin C. T. Bourrie may publish in the future.
Co-authors
The 12 scholars most cited alongside Benjamin C. T. Bourrie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 290 | |
| 2 | 2018 | 57 | |
| 3 | 2023 | 39 | |
| 4 | 2020 | 32 | |
| 5 | 2023 | 28 | |
| 6 | 2018 | 28 | |
| 7 | 2020 | 25 | |
| 8 | 2023 | 18 | |
| 9 | 2023 | 12 | |
| 10 | 2022 | 8 | |
| 11 | 2025 | 1 |
About Benjamin C. T. Bourrie
Benjamin C. T. Bourrie is a scholar working on Molecular Biology, Food Science, Physiology, Pathology and Forensic Medicine and Biological Psychiatry, having authored 11 papers that have together received 538 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Diet and metabolism studies (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Gut microbiota and health (4 papers), Digestive system and related health (1 paper), Biochemical effects in animals (1 paper), Diet, Metabolism, and Disease (1 paper) and Liver Disease Diagnosis and Treatment (1 paper). The work is most often cited by research in Food Science (345 citations), Nutrition and Dietetics (102 citations), Biological Psychiatry (10 citations), Animal Science and Zoology (44 citations) and Molecular Biology (286 citations). Benjamin C. T. Bourrie has collaborated with scholars based in Canada, Ireland and Nepal. Frequent co-authors include Benjamin P. Willing, Paul D. Cotter, Andrew J. Forgie, Caroline Richard, Tingting Ju, Consolato Sergi, Natalie E Diether, Janelle M. Fouhse, Gautam Gaur and Michael G. Gänzle. Their work appears in journals such as Frontiers in Microbiology, Food Research International, Journal of Functional Foods, Foods and Applied Physiology Nutrition and Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.