Basil S. Kamel

19 papers and 367 indexed citations i.

About

Basil S. Kamel has authored 19 papers that have received a total of 367 indexed citations. This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (3 papers), Food composition and properties (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Basil S. Kamel is often cited by papers focused on Meat and Animal Product Quality (3 papers), Food composition and properties (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Canada, Kuwait and United States. Basil S. Kamel's co-authors include J.M. deMan, Amihud Kramer, Yukio Kakuda, Harry Dawson and A. J. Sheppard and has published in prestigious journals such as Food Research International, Enzyme and Microbial Technology and Journal of the American Oil Chemists Society.

In The Last Decade

Fields of papers published by Basil S. Kamel

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Basil S. Kamel

Since Specialization
Citations
Rankless by CCL
2025