Basil S. Kamel
Impact in
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
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- Polysaccharides Composition and Applications 2
- Food Chemistry and Fat Analysis 2
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- Nuts composition and effects 3
- Food composition and properties 3
- Co-authors
- Yukio Kakuda (4 shared papers)Clyde E. Stauffer (1 shared paper)Harry Dawson (1 shared paper)John J. McNeill (1 shared paper)J.M. deMan (2 shared papers)Amihud Kramer (3 shared papers)Ahmed Amin (1 shared paper)A. J. Sheppard (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (3 papers)Enzyme and Microbial Technology (2 papers)Food Research International (1 paper)Journal of Texture Studies (1 paper)Ain Shams Engineering Journal (1 paper)
- Partner nations
- CanadaKuwaitUnited States
In The Last Decade
Basil S. Kamel
21 papers receiving 418 citations
Peers
Comparison fields: 5 of 82
- Food Science 232
- Biochemistry 67
- Nutrition and Dietetics 165
- Animal Science and Zoology 51
- Forestry 16
Countries citing papers authored by Basil S. Kamel
This map shows the geographic impact of Basil S. Kamel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Basil S. Kamel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Basil S. Kamel more than expected).
Fields of papers citing papers by Basil S. Kamel
This network shows the impact of papers produced by Basil S. Kamel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Basil S. Kamel. The network helps show where Basil S. Kamel may publish in the future.
Co-authors
The 8 scholars most cited alongside Basil S. Kamel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 147 | |
| 2 | 1993 | 121 | |
| 3 | 1986 | 37 | |
| 4 | 2000 | 27 | |
| 5 | 1980 | 20 | |
| 6 | 1984 | 19 | |
| 7 | 1979 | 17 | |
| 8 | 1992 | 15 | |
| 9 | 1992 | 13 | |
| 10 | 1981 | 12 | |
| 11 | 1977 | 10 | |
| 12 | 1975 | 9 | |
| 13 | 1977 | 9 | |
| 14 | 1982 | 8 | |
| 15 | 1979 | 4 | |
| 16 | 2007 | 4 | |
| 17 | 2022 | 3 | |
| 18 | 1979 | 2 | |
| 19 | 1984 | 2 | |
| 20 | 1981 | 1 |
About Basil S. Kamel
Basil S. Kamel is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Organic Chemistry and Molecular Biology, having authored 21 papers that have together received 481 indexed citations. Recurring topics across this work include Nuts composition and effects (3 papers), Meat and Animal Product Quality (3 papers), Food composition and properties (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Polysaccharides Composition and Applications (2 papers), Food Chemistry and Fat Analysis (2 papers), Date Palm Research Studies (2 papers) and Advances in Cucurbitaceae Research (2 papers). The work is most often cited by research in Food Science (232 citations), Biochemistry (67 citations), Nutrition and Dietetics (165 citations), Animal Science and Zoology (51 citations) and Forestry (16 citations). Basil S. Kamel has collaborated with scholars based in Canada, Kuwait and United States. Frequent co-authors include Yukio Kakuda, Clyde E. Stauffer, Harry Dawson, John J. McNeill, J.M. deMan, Amihud Kramer, Ahmed Amin and A. J. Sheppard. Their work appears in journals such as Journal of the American Oil Chemists Society, Enzyme and Microbial Technology, Food Research International, Journal of Texture Studies and Ain Shams Engineering Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.