Clyde E. Stauffer

2.1k citations
24 papers · 1.5k · h-index 14

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis

Papers in

    • Protein purification and stability 5
    • Protein Interaction Studies and Fluorescence Analysis 2
    • Lipid Membrane Structure and Behavior 2
    • Surfactants and Colloidal Systems 2
    • Cyclopropane Reaction Mechanisms 1
    • Click Chemistry and Applications 1

Clyde E. Stauffer

24 papers receiving 1.3k citations

Peers

Clyde E. Stauffer
Comparison fields: 5 of 131
  • Nutrition and Dietetics 310
  • Food Science 335
  • Biotechnology 135
  • Surfaces, Coatings and Films 82
  • Biochemistry 56
Replace Monique Axelos with:
Monique Axelos France
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D.M.W. Anderson United Kingdom
Satoshi Iwamoto Japan
A. Patist United States
Takeshi Furuta Japan
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Citations per field
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Citations per year

Countries citing papers authored by Clyde E. Stauffer

Since Specialization
Citations

This map shows the geographic impact of Clyde E. Stauffer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clyde E. Stauffer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clyde E. Stauffer more than expected).

Fields of papers citing papers by Clyde E. Stauffer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clyde E. Stauffer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clyde E. Stauffer. The network helps show where Clyde E. Stauffer may publish in the future.

Co-authors

The 8 scholars most cited alongside Clyde E. Stauffer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Clyde E. Stauffer Line = papers co-authored together Clyde E. Stauffer links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1965380
2 1996243
3 1975137
4
Enzymes and their role in cereal technology
1987105
5
Enzyme assays for food scientists
1995102
6 199393
7 196983
8
Functional additives for bakery foods
199078
9 199453
10 199939
11 196938
12
Emulsifiers as antistating agents
200029
13 197218
14 197114
15 199611
16 197111
17 196810
18 19735
19 19704
20 19712

About Clyde E. Stauffer

Clyde E. Stauffer is a scholar working on Molecular Biology, Organic Chemistry, Food Science, Materials Chemistry and Biotechnology, having authored 24 papers that have together received 1.5k indexed citations. Recurring topics across this work include Protein purification and stability (5 papers), Enzyme Production and Characterization (3 papers), Surfactants and Colloidal Systems (2 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers), Lipid Membrane Structure and Behavior (2 papers), Cyclopropane Reaction Mechanisms (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Click Chemistry and Applications (1 paper). The work is most often cited by research in Nutrition and Dietetics (310 citations), Food Science (335 citations), Biotechnology (135 citations), Surfaces, Coatings and Films (82 citations) and Biochemistry (56 citations). Clyde E. Stauffer has collaborated with scholars based in United States and India. Frequent co-authors include Basil S. Kamel, James E. Kruger, David R. Lineback, J B Martin, Évelyne Lutton, J.F. Sullivan, Joe M. Regenstein and K.W. Chapman. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Colloid and Interface Science, Journal of Biological Chemistry, Journal of the American Chemical Society and Archives of Biochemistry and Biophysics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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