Amihud Kramer
About
Amihud Kramer has authored 30 papers that have received a total of 483 indexed citations.
This includes 15 papers in Food Science, 7 papers in Plant Science and 6 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Marine Bivalve and Aquaculture Studies (2 papers). Amihud Kramer is often cited by papers focused on Meat and Animal Product Quality (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Marine Bivalve and Aquaculture Studies (2 papers) and collaborates with scholars based in United States, Thailand and Japan. Amihud Kramer's co-authors include Basil S. Kamel, B. H. Willier, Larry W. Douglass, James Sullivan and Marian Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
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