Roberta Tolve

37 papers and 856 indexed citations i.

Roberta Tolve has authored 37 papers that have received a total of 856 indexed citations. This includes 23 papers in Food Science, 15 papers in Nutrition and Dietetics and 11 papers in Biochemistry. The topics of these papers are Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Proteins in Food Systems (10 papers). Roberta Tolve is often cited by papers focused on Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Italy, United Kingdom and Australia. Roberta Tolve's co-authors include Fernanda Galgano, Nicola Condelli, Marisa Carmela Caruso, Fabio Favati and Barbara Simonato and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.