Roberta Tolve
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Seed and Plant Biochemistry
- Food Chemistry and Fat Analysis
- Fermentation and Sensory Analysis
Papers in
- Food Science 26
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 9
- Food Chemistry and Fat Analysis 8
- Sensory Analysis and Statistical Methods 5
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- Food composition and properties 17
- Microbial Metabolites in Food Biotechnology 10
- Co-authors
- Fernanda Galgano (26 shared papers)Nicola Condelli (20 shared papers)Marisa Carmela Caruso (17 shared papers)Barbara Simonato (13 shared papers)Fabio Favati (22 shared papers)Maria Di Cairano (12 shared papers)Federico Bianchi (5 shared papers)Gabriella Pasini (2 shared papers)
- Journals
- Foods (13 papers)Food Chemistry (3 papers)European Food Research and Technology (3 papers)Future Foods (2 papers)Food and Bioprocess Technology (2 papers)
- Partner nations
- ItalyUnited KingdomAustralia
In The Last Decade
Roberta Tolve
44 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 101
- Biochemistry 284
- Food Science 774
- Nutrition and Dietetics 580
- Filtration and Separation 27
- Catalysis 69
Countries citing papers authored by Roberta Tolve
This map shows the geographic impact of Roberta Tolve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Tolve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Tolve more than expected).
Fields of papers citing papers by Roberta Tolve
This network shows the impact of papers produced by Roberta Tolve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Tolve. The network helps show where Roberta Tolve may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberta Tolve, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 129 | |
| 2 | 2019 | 122 | |
| 3 | 2018 | 119 | |
| 4 | 2021 | 90 | |
| 5 | 2020 | 85 | |
| 6 | 2022 | 71 | |
| 7 | 2016 | 60 | |
| 8 | 2020 | 57 | |
| 9 | 2020 | 50 | |
| 10 | 2021 | 47 | |
| 11 | 2020 | 42 | |
| 12 | 2018 | 40 | |
| 13 | 2021 | 37 | |
| 14 | 2022 | 33 | |
| 15 | 2016 | 32 | |
| 16 | 2021 | 31 | |
| 17 | 2021 | 30 | |
| 18 | 2022 | 27 | |
| 19 | 2016 | 25 | |
| 20 | 2022 | 25 |
About Roberta Tolve
Roberta Tolve is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Animal Science and Zoology and Catalysis, having authored 47 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Phytochemicals and Antioxidant Activities (11 papers), Microbial Metabolites in Food Biotechnology (10 papers), Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (9 papers), Food Chemistry and Fat Analysis (8 papers), Meat and Animal Product Quality (6 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Biochemistry (284 citations), Food Science (774 citations), Nutrition and Dietetics (580 citations), Filtration and Separation (27 citations) and Catalysis (69 citations). Roberta Tolve has collaborated with scholars based in Italy, United Kingdom and Australia. Frequent co-authors include Fernanda Galgano, Nicola Condelli, Marisa Carmela Caruso, Barbara Simonato, Fabio Favati, Maria Di Cairano, Federico Bianchi, Gabriella Pasini, Nazarena Cela and Fideline Laure Tchuenbou-Magaia. Their work appears in journals such as Foods, Food Chemistry, European Food Research and Technology, Future Foods and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.