J.P. Soyer
Impact in
-
- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Horticultural and Viticultural Research 15
- Plant Physiology and Cultivation Studies 10
- Plant Surface Properties and Treatments 6
- Postharvest Quality and Shelf Life Management 2
- Food Science 10
- Fermentation and Sensory Analysis 10
- Co-authors
- J.P. Gaudillère (4 shared papers)Cornelis van Leeuwen (2 shared papers)Denis Dubourdieu (2 shared papers)Catherine Peyrot des Gachons (1 shared paper)Takatoshi Tominaga (1 shared paper)Laurence Gény (6 shared papers)Ghislaine Hilbert (1 shared paper)Nathalie Ollat (3 shared papers)
- Journals
- OENO One (7 papers)Journal of the Science of Food and Agriculture (1 paper)American Journal of Enology and Viticulture (1 paper)EPPO Bulletin (1 paper)Acta Horticulturae (3 papers)
- Partner nations
- France
In The Last Decade
J.P. Soyer
20 papers receiving 382 citations
Peers
Comparison fields: 5 of 32
- Tourism, Leisure and Hospitality Management 79
- Food Science 256
- Plant Science 373
- Biochemistry 35
- Forestry 9
Countries citing papers authored by J.P. Soyer
This map shows the geographic impact of J.P. Soyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P. Soyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P. Soyer more than expected).
Fields of papers citing papers by J.P. Soyer
This network shows the impact of papers produced by J.P. Soyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P. Soyer. The network helps show where J.P. Soyer may publish in the future.
Co-authors
The 21 scholars most cited alongside J.P. Soyer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 202 | |
| 2 | 2015 | 70 | |
| 3 | Effects of potassium nutrition on polyamine content of various organs of fruiting cuttings of Vitis vinifera L. cv. Cabernet Sauvignon | 1997 | 17 |
| 4 | 1998 | 16 | |
| 5 | Effects of nitrogen fertilization and grafting on the yield and quality of the crop of Vitis vinifera cv. Merlot | 1991 | 15 |
| 6 | 1997 | 15 | |
| 7 | 2000 | 14 | |
| 8 | 2000 | 12 | |
| 9 | 2000 | 10 | |
| 10 | 2008 | 8 | |
| 11 | 2003 | 5 | |
| 12 | 1998 | 4 | |
| 13 | 1983 | 4 | |
| 14 | 1982 | 2 | |
| 15 | L'azote des feuilles et des moûts, deux indicateurs complémentaires pour évaluer le statut azoté de la vigne | 2003 | 2 |
| 16 | 1994 | 2 | |
| 17 | 1996 | 2 | |
| 18 | 2005 | 2 | |
| 19 | 1H NMR metabolic fingerprints of grape berries produced in different plots in Bordeaux, France | 2004 | 1 |
| 20 | Vine phenology and climate in Bordeaux, since the beginning of the XIXth century | 2006 | 1 |
About J.P. Soyer
J.P. Soyer is a scholar working on Plant Science, Food Science, Tourism, Leisure and Hospitality Management, Ecology, Evolution, Behavior and Systematics and Analytical Chemistry, having authored 22 papers that have together received 405 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (15 papers), Plant Physiology and Cultivation Studies (10 papers), Fermentation and Sensory Analysis (10 papers), Plant Surface Properties and Treatments (6 papers), Polyamine Metabolism and Applications (4 papers), Wine Industry and Tourism (2 papers), Dye analysis and toxicity (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (79 citations), Food Science (256 citations), Plant Science (373 citations), Biochemistry (35 citations) and Forestry (9 citations). J.P. Soyer has collaborated with scholars based in France. Frequent co-authors include J.P. Gaudillère, Cornelis van Leeuwen, Denis Dubourdieu, Catherine Peyrot des Gachons, Takatoshi Tominaga, Laurence Gény, Ghislaine Hilbert, Nathalie Ollat, J. Martin-Tanguy and Xavier Choné. Their work appears in journals such as OENO One, Journal of the Science of Food and Agriculture, American Journal of Enology and Viticulture, EPPO Bulletin and Acta Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.