B. Raghavan
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
Papers in
- Food Science 14
- Essential Oils and Antimicrobial Activity 8
- Fermentation and Sensory Analysis 2
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- Garlic and Onion Studies 3
- Co-authors
- K. Ramalakshmi (4 shared papers)L. Jagan Mohan Rao (3 shared papers)B. B. Borse (4 shared papers)M. L. Shankaranarayana (14 shared papers)C. P. Natarajan (14 shared papers)L. Jaganmohan Rao (1 shared paper)Wolf‐Dietrich Koller (2 shared papers)T. Jeyarani (1 shared paper)
In The Last Decade
B. Raghavan
29 papers receiving 515 citations
Peers
Comparison fields: 5 of 89
- Biochemistry 101
- Food Science 262
- Complementary and alternative medicine 50
- Drug Discovery 1
- Plant Science 193
Countries citing papers authored by B. Raghavan
This map shows the geographic impact of B. Raghavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Raghavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Raghavan more than expected).
Fields of papers citing papers by B. Raghavan
This network shows the impact of papers produced by B. Raghavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Raghavan. The network helps show where B. Raghavan may publish in the future.
Co-authors
The 13 scholars most cited alongside B. Raghavan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 111 | |
| 2 | 2006 | 75 | |
| 3 | 2005 | 64 | |
| 4 | 1974 | 59 | |
| 5 | 1998 | 58 | |
| 6 | Effect of Terminalia arjuna stem bark on antioxidant status in liver and kidney of alloxan diabetic rats. | 2006 | 48 |
| 7 | 1994 | 23 | |
| 8 | 1997 | 17 | |
| 9 | 1978 | 14 | |
| 10 | 1996 | 12 | |
| 11 | Chemical composition of ginger varieties and dehydration studies on ginger. | 1972 | 11 |
| 12 | 2002 | 10 | |
| 13 | Flavour quality of fresh and dried Indian thyme Thymus vulgaris (L.). | 1995 | 6 |
| 14 | Impact of drying on quality of betel leaf (Piper betle L.). | 2002 | 6 |
| 15 | Determination of flavour strength in alliums (onion and garlic). | 1981 | 6 |
| 16 | Volatile sulphur compounds in food flavours. | 1973 | 5 |
| 17 | 1976 | 5 | |
| 18 | 2005 | 4 | |
| 19 | 1975 | 4 | |
| 20 | 1971 | 4 |
About B. Raghavan
B. Raghavan is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Spectroscopy, having authored 29 papers that have together received 559 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (5 papers), Advanced Chemical Sensor Technologies (4 papers), Analytical Chemistry and Chromatography (4 papers), Genomics, phytochemicals, and oxidative stress (4 papers), Garlic and Onion Studies (3 papers), Fermentation and Sensory Analysis (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Biochemistry (101 citations), Food Science (262 citations), Complementary and alternative medicine (50 citations), Drug Discovery (1 citation) and Plant Science (193 citations). B. Raghavan has collaborated with scholars based in India and Russia. Frequent co-authors include K. Ramalakshmi, L. Jagan Mohan Rao, B. B. Borse, M. L. Shankaranarayana, C. P. Natarajan, L. Jaganmohan Rao, Wolf‐Dietrich Koller, T. Jeyarani, G. Sulochanamma and Y. S. Lewis. Their work appears in journals such as Food Chemistry, Microchimica Acta, Journal of the Science of Food and Agriculture, Flavour and Fragrance Journal and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.