B. B. Borse
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Food Science 10
- Essential Oils and Antimicrobial Activity 6
- Microencapsulation and Drying Processes 2
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- Phytochemicals and Antioxidant Activities 6
- Co-authors
- L. Jagan Mohan Rao (3 shared papers)K. Ramalakshmi (5 shared papers)B. Raghavan (4 shared papers)N. Krishnamurthy (1 shared paper)Muthukumar Serva Peddha (3 shared papers)S. Priyadarshini (1 shared paper)Pushpa S. Murthy (1 shared paper)G. Sulochanamma (5 shared papers)
- Journals
- Food Chemistry (3 papers)Food Bioscience (1 paper)Food Research International (1 paper)ACS Omega (1 paper)Flavour and Fragrance Journal (1 paper)
- Partner nations
- India
In The Last Decade
B. B. Borse
18 papers receiving 313 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 85
- Food Science 139
- Complementary and alternative medicine 47
- Pathology and Forensic Medicine 76
- Inorganic Chemistry 48
Countries citing papers authored by B. B. Borse
This map shows the geographic impact of B. B. Borse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. B. Borse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. B. Borse more than expected).
Fields of papers citing papers by B. B. Borse
This network shows the impact of papers produced by B. B. Borse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. B. Borse. The network helps show where B. B. Borse may publish in the future.
Co-authors
The 19 scholars most cited alongside B. B. Borse, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 75 | |
| 2 | 2005 | 64 | |
| 3 | 2002 | 50 | |
| 4 | 2020 | 36 | |
| 5 | 2009 | 25 | |
| 6 | 2007 | 17 | |
| 7 | 2017 | 13 | |
| 8 | 2011 | 12 | |
| 9 | Effect of the Environment on Content and Composition of Essential oil in Coriander | 2014 | 12 |
| 10 | 2012 | 8 | |
| 11 | 2014 | 8 | |
| 12 | Impact of drying on quality of betel leaf (Piper betle L.). | 2002 | 6 |
| 13 | 2005 | 4 | |
| 14 | 2025 | 2 | |
| 15 | 2013 | 2 | |
| 16 | 2024 | 1 | |
| 17 | Development of agro-resource and spice based renewable eco-bio-product and properties | 2010 | 1 |
| 18 | Stabilization of flavour volatiles of basil (Ocimum basilicum L.). | 2009 | 1 |
| 19 | 2025 | 0 |
About B. B. Borse
B. B. Borse is a scholar working on Food Science, Biochemistry, Pathology and Forensic Medicine, Complementary and alternative medicine and Plant Science, having authored 19 papers that have together received 337 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (6 papers), Tea Polyphenols and Effects (4 papers), Natural Antidiabetic Agents Studies (2 papers), Heavy Metals in Plants (2 papers), Ginkgo biloba and Cashew Applications (2 papers), Medicinal Plants and Neuroprotection (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Biochemistry (85 citations), Food Science (139 citations), Complementary and alternative medicine (47 citations), Pathology and Forensic Medicine (76 citations) and Inorganic Chemistry (48 citations). B. B. Borse has collaborated with scholars based in India. Frequent co-authors include L. Jagan Mohan Rao, K. Ramalakshmi, B. Raghavan, N. Krishnamurthy, Muthukumar Serva Peddha, S. Priyadarshini, Pushpa S. Murthy, G. Sulochanamma, P. Srinivas and Honnaiah Vijay Kumar. Their work appears in journals such as Food Chemistry, Food Bioscience, Food Research International, ACS Omega and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.