Lai‐Hoong Cheng

About

Lai‐Hoong Cheng has authored 45 papers that have received a total of 1.5k indexed citations. This includes 28 papers in Food Science, 20 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Lai‐Hoong Cheng is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Malaysia, China and Australia. Lai‐Hoong Cheng's co-authors include Azhar Mat Easa, A.A. Karim, Chee‐Yuen Gan, Rajeev Bhat and A. A. Noor Aziah and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

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