Rajeev Bhat
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.05%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Food Science 99
- Proteins in Food Systems 14
- Radiation Effects and Dosimetry 13
- Food Quality and Safety Studies 11
-
- Mycotoxins in Agriculture and Food 12
- Co-authors
- A.A. Karim (46 shared papers)Mohammad Alothman (4 shared papers)Kandikere R. Sridhar (17 shared papers)Ivi Jõudu (5 shared papers)V. Ravishankar (1 shared paper)Minaxi Sharma (9 shared papers)Fazilah Ariffin (3 shared papers)Bhupinder Kaur (2 shared papers)
In The Last Decade
Rajeev Bhat
200 papers receiving 12.3k citations
Rajeev Bhat's Hit Papers
Peers
Comparison fields: 5 of 181
- Biochemistry 2.1k
- Food Science 5.0k
- Biomaterials 2.3k
- Nutrition and Dietetics 2.4k
- Biotechnology 1.2k
Countries citing papers authored by Rajeev Bhat
This map shows the geographic impact of Rajeev Bhat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rajeev Bhat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rajeev Bhat more than expected).
Fields of papers citing papers by Rajeev Bhat
This network shows the impact of papers produced by Rajeev Bhat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rajeev Bhat. The network helps show where Rajeev Bhat may publish in the future.
Co-authors
The 25 scholars most cited alongside Rajeev Bhat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 209 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins Hit paper breakdown → | 2008 | 1074 |
| 2 | Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents Hit paper breakdown → | 2008 | 728 |
| 3 | Mycotoxins in Food and Feed: Present Status and Future Concerns Hit paper breakdown → | 2009 | 553 |
| 4 | Progress in starch modification in the last decade Hit paper breakdown → | 2011 | 443 |
| 5 | 2010 | 418 | |
| 6 | Bioactives from Agri-Food Wastes: Present Insights and Future Challenges Hit paper breakdown → | 2020 | 376 |
| 7 | 2008 | 354 | |
| 8 | Ionic liquid based pretreatment of lignocellulosic biomass for enhanced bioconversion Hit paper breakdown → | 2020 | 332 |
| 9 | 2011 | 317 | |
| 10 | 2009 | 226 | |
| 11 | Valorization of fruits and vegetable wastes and by-products to produce natural pigments Hit paper breakdown → | 2021 | 207 |
| 12 | 2010 | 191 | |
| 13 | 2020 | 173 | |
| 14 | 2009 | 170 | |
| 15 | 2007 | 167 | |
| 16 | 2010 | 165 | |
| 17 | 2020 | 161 | |
| 18 | 2010 | 161 | |
| 19 | 2010 | 161 | |
| 20 | 2006 | 160 |
About Rajeev Bhat
Rajeev Bhat is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 209 papers that have together received 13.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (43 papers), Food composition and properties (32 papers), Meat and Animal Product Quality (17 papers), Proteins in Food Systems (14 papers), Microbial Metabolites in Food Biotechnology (13 papers), Radiation Effects and Dosimetry (13 papers), Mycotoxins in Agriculture and Food (12 papers) and Food Quality and Safety Studies (11 papers). The work is most often cited by research in Biochemistry (2.1k citations), Food Science (5.0k citations), Biomaterials (2.3k citations), Nutrition and Dietetics (2.4k citations) and Biotechnology (1.2k citations). Rajeev Bhat has collaborated with scholars based in Malaysia, Estonia and India. Frequent co-authors include A.A. Karim, Mohammad Alothman, Kandikere R. Sridhar, Ivi Jõudu, V. Ravishankar, Minaxi Sharma, Fazilah Ariffin, Bhupinder Kaur, A. Fazilah and Vijai Kumar Gupta. Their work appears in journals such as Food Chemistry, Journal of Food Processing and Preservation, Journal of Agricultural and Food Chemistry, Sustainability and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.