Apinya Assavanig

23 papers and 903 indexed citations i.

Apinya Assavanig has authored 23 papers that have received a total of 903 indexed citations. This includes 14 papers in Molecular Biology, 13 papers in Food Science and 7 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food Quality and Safety Studies (5 papers). Apinya Assavanig is often cited by papers focused on Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in Thailand, Japan and United States. Apinya Assavanig's co-authors include Sittiwat Lertsiri, Nuttawee Niamsiri, Wonnop Visessanguan, Amaret Bhumiratana and Magnus Bergkvist and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.