Peter Kurdi
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Microbial Metabolites in Food Biotechnology 3
- Infant Nutrition and Health 2
- Food composition and properties 2
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- Probiotics and Fermented Foods 5
- Co-authors
- Atsushi Yokota (4 shared papers)K Mizutani (1 shared paper)Hendrik W. van Veen (3 shared papers)Chanida Hansawasdi (3 shared papers)Wil N. Konings (2 shared papers)Fusao Tomita (2 shared papers)Hiroshi Tanaka (1 shared paper)Kozo Asano (1 shared paper)
- Journals
- Journal of Bacteriology (3 papers)Food Microbiology (2 papers)Plant Foods for Human Nutrition (1 paper)Microbiology (1 paper)Water Research (1 paper)
- Partner nations
- ThailandJapanNetherlands
In The Last Decade
Peter Kurdi
11 papers receiving 578 citations
Peers
Comparison fields: 5 of 76
- Food Science 222
- Nutrition and Dietetics 117
- Molecular Medicine 31
- Gastroenterology 30
- Drug Discovery 1
Countries citing papers authored by Peter Kurdi
This map shows the geographic impact of Peter Kurdi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Kurdi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Kurdi more than expected).
Fields of papers citing papers by Peter Kurdi
This network shows the impact of papers produced by Peter Kurdi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Kurdi. The network helps show where Peter Kurdi may publish in the future.
Co-authors
The 18 scholars most cited alongside Peter Kurdi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 307 | |
| 2 | 2000 | 62 | |
| 3 | 2003 | 61 | |
| 4 | 2000 | 56 | |
| 5 | 2015 | 29 | |
| 6 | 2021 | 26 | |
| 7 | 1998 | 25 | |
| 8 | 2010 | 23 | |
| 9 | 2008 | 9 | |
| 10 | 2017 | 8 | |
| 11 | 2012 | 1 |
About Peter Kurdi
Peter Kurdi is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Genetics and Surgery, having authored 11 papers that have together received 607 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (3 papers), Meat and Animal Product Quality (2 papers), Drug Transport and Resistance Mechanisms (2 papers), Infant Nutrition and Health (2 papers), Food composition and properties (2 papers), Insect Utilization and Effects (1 paper) and Digestive system and related health (1 paper). The work is most often cited by research in Food Science (222 citations), Nutrition and Dietetics (117 citations), Molecular Medicine (31 citations), Gastroenterology (30 citations) and Drug Discovery (1 citation). Peter Kurdi has collaborated with scholars based in Thailand, Japan and Netherlands. Frequent co-authors include Atsushi Yokota, K Mizutani, Hendrik W. van Veen, Chanida Hansawasdi, Wil N. Konings, Fusao Tomita, Hiroshi Tanaka, Kozo Asano, Ruud Valyasevi and Andrea K. Borsodi. Their work appears in journals such as Journal of Bacteriology, Food Microbiology, Plant Foods for Human Nutrition, Microbiology and Water Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.