Atsushi Yokota
Impact in
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 1%
- Enzyme Production and Characterization
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 31
- Gut microbiota and health 24
-
- Microbial Metabolites in Food Biotechnology 35
- Co-authors
- Satoru Fukiya (49 shared papers)Fusao Tomita (54 shared papers)Masaru Wada (26 shared papers)David E. Moller (5 shared papers)Jeffrey S. Flier (5 shared papers)Satoshi Ishizuka (13 shared papers)Yoshitoshi Ogura (6 shared papers)Tetsuya Hayashi (4 shared papers)
- Journals
- Bioscience Biotechnology and Biochemistry (19 papers)Applied and Environmental Microbiology (10 papers)Applied Microbiology and Biotechnology (7 papers)Bioscience of Microbiota Food and Health (5 papers)Journal of Bacteriology (4 papers)
- Partner nations
- JapanUnited StatesIndonesia
In The Last Decade
Atsushi Yokota
200 papers receiving 6.0k citations
Atsushi Yokota's Hit Papers
Peers
Comparison fields: 5 of 143
- Nutrition and Dietetics 1.2k
- Biotechnology 508
- Food Science 1.1k
- Molecular Biology 3.6k
- Endocrinology, Diabetes and Metabolism 659
Countries citing papers authored by Atsushi Yokota
This map shows the geographic impact of Atsushi Yokota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsushi Yokota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsushi Yokota more than expected).
Fields of papers citing papers by Atsushi Yokota
This network shows the impact of papers produced by Atsushi Yokota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsushi Yokota. The network helps show where Atsushi Yokota may publish in the future.
Co-authors
The 25 scholars most cited alongside Atsushi Yokota, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 205 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bile Acid Is a Host Factor That Regulates the Composition of the Cecal Microbiota in Rats Hit paper breakdown → | 2011 | 756 |
| 2 | 2006 | 307 | |
| 3 | 1989 | 276 | |
| 4 | 2012 | 175 | |
| 5 | 2014 | 169 | |
| 6 | 1991 | 141 | |
| 7 | 2019 | 137 | |
| 8 | 2013 | 134 | |
| 9 | 2017 | 105 | |
| 10 | 1990 | 101 | |
| 11 | 2005 | 91 | |
| 12 | 2009 | 88 | |
| 13 | 2013 | 83 | |
| 14 | 1991 | 70 | |
| 15 | 2001 | 65 | |
| 16 | 2017 | 64 | |
| 17 | 2000 | 62 | |
| 18 | 2003 | 61 | |
| 19 | 2017 | 61 | |
| 20 | 2016 | 61 |
About Atsushi Yokota
Atsushi Yokota is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Surgery and Genetics, having authored 205 papers that have together received 6.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (38 papers), Microbial Metabolites in Food Biotechnology (35 papers), Microbial Metabolic Engineering and Bioproduction (31 papers), Gut microbiota and health (24 papers), Enzyme Structure and Function (24 papers), Enzyme Production and Characterization (22 papers), Pancreatic function and diabetes (16 papers) and Amino Acid Enzymes and Metabolism (15 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Biotechnology (508 citations), Food Science (1.1k citations), Molecular Biology (3.6k citations) and Endocrinology, Diabetes and Metabolism (659 citations). Atsushi Yokota has collaborated with scholars based in Japan, United States and Indonesia. Frequent co-authors include Satoru Fukiya, Fusao Tomita, Masaru Wada, David E. Moller, Jeffrey S. Flier, Satoshi Ishizuka, Yoshitoshi Ogura, Tetsuya Hayashi, Masahito Hagio and Peter Kurdi. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Applied and Environmental Microbiology, Applied Microbiology and Biotechnology, Bioscience of Microbiota Food and Health and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.