Concetta Condurso

1.6k citations
64 papers · 1.3k · h-index 23

Impact in

    • Fermentation and Sensory Analysis
    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity
    • Phytochemicals and Antioxidant Activities

Papers in

    • Essential Oils and Antimicrobial Activity 18
    • Fermentation and Sensory Analysis 10
    • Probiotics and Fermented Foods 9
    • Phytochemistry and Biological Activities 9
    • Horticultural and Viticultural Research 6

Concetta Condurso

62 papers receiving 1.3k citations

Peers

Concetta Condurso
Comparison fields: 5 of 83
  • Food Science 721
  • Biochemistry 205
  • Tourism, Leisure and Hospitality Management 38
  • Animal Science and Zoology 175
  • Plant Science 505
Replace Ma Ángeles Romero‐Rodríguez with:
Ma Ángeles Romero‐Rodríguez Spain
María João Cabrita Portugal
Miriana Durante Italy
José Emilio Pardo González Spain
Luís Almela Spain
Baoqing Zhu China
Paola Tedeschi Italy
Leif Poll United Kingdom
Vívian Maria Burin Brazil
Concetta Condurso relative to Ma Ángeles Romero‐Rodríguez Spain Ma Ángeles Romero‐Rodríguez's profile →
Citations per field
00.5×3.8×
Ma Ángeles Romero‐Rodríguez · 1×
Citations per year

Countries citing papers authored by Concetta Condurso

Since Specialization
Citations

This map shows the geographic impact of Concetta Condurso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concetta Condurso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concetta Condurso more than expected).

Fields of papers citing papers by Concetta Condurso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Concetta Condurso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concetta Condurso. The network helps show where Concetta Condurso may publish in the future.

Co-authors

The 25 scholars most cited alongside Concetta Condurso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Concetta Condurso Line = papers co-authored together Concetta Condurso links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2008100
2 201268
3 200567
4 201862
5 200960
6 201455
7 201654
8 201747
9 200444
10 201341
11 200840
12 201537
13 201536
14 201636
15 201632
16 202229
17 201928
18 202226
19 201926
20 202026

About Concetta Condurso

Concetta Condurso is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Animal Science and Zoology, having authored 64 papers that have together received 1.3k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (18 papers), Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (10 papers), Phytochemistry and Biological Activities (9 papers), Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (9 papers), Advanced Chemical Sensor Technologies (8 papers) and Horticultural and Viticultural Research (6 papers). The work is most often cited by research in Food Science (721 citations), Biochemistry (205 citations), Tourism, Leisure and Hospitality Management (38 citations), Animal Science and Zoology (175 citations) and Plant Science (505 citations). Concetta Condurso has collaborated with scholars based in Italy, Morocco and Ireland. Frequent co-authors include Antonella Verzera, Gianluca Tripodi, Fabrizio Cincotta, M. Ziino, V. Romeo, Maria Merlino, F. Conte, Agata Mazzaglia, P. Crinò and Carmela Maria Lanza. Their work appears in journals such as Foods, International Journal of Food Science & Technology, European Food Research and Technology, LWT and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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