Anthony D. Evers
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Plant Science top 5%
- Phytase and its Applications
- Wheat and Barley Genetics and Pathology
- Rice Cultivation and Yield Improvement
Papers in
-
- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 5
-
- Seed and Plant Biochemistry 2
- Co-authors
- N.L. KENT (6 shared papers)Colin E. Hughes (1 shared paper)LEWIS G. BRIARTY (1 shared paper)Donald B. Bechtel (3 shared papers)John E. Lindley (1 shared paper)Kurt A. Rosentrater (10 shared papers)Brian M. Gough (2 shared papers)P. A. Brocklehurst (1 shared paper)
- Journals
- Starch - Stärke (11 papers)Journal of Cereal Science (2 papers)Annals of Botany (2 papers)Journal of the Science of Food and Agriculture (2 papers)Nature (1 paper)
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
Anthony D. Evers
42 papers receiving 961 citations
Peers
Comparison fields: 5 of 81
- Nutrition and Dietetics 704
- Plant Science 645
- Food Science 307
- Agronomy and Crop Science 148
- Biotechnology 91
Countries citing papers authored by Anthony D. Evers
This map shows the geographic impact of Anthony D. Evers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony D. Evers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony D. Evers more than expected).
Fields of papers citing papers by Anthony D. Evers
This network shows the impact of papers produced by Anthony D. Evers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony D. Evers. The network helps show where Anthony D. Evers may publish in the future.
Co-authors
The 22 scholars most cited alongside Anthony D. Evers, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 198 | |
| 2 | 1979 | 126 | |
| 3 | 1970 | 111 | |
| 4 | 1971 | 102 | |
| 5 | 1973 | 59 | |
| 6 | 1974 | 55 | |
| 7 | 1977 | 52 | |
| 8 | Microscopic structure of the wheat grain. | 1988 | 43 |
| 9 | 1995 | 42 | |
| 10 | 1971 | 42 | |
| 11 | 1977 | 34 | |
| 12 | Predicting milling extraction rate by image analysis of wheat grains. | 1990 | 31 |
| 13 | 1976 | 28 | |
| 14 | 2009 | 24 | |
| 15 | 1969 | 23 | |
| 16 | Development, structure, and mechanical properties of the wheat grain. | 2009 | 20 |
| 17 | 2017 | 18 | |
| 18 | 1985 | 18 | |
| 19 | D, Variation in protein composition within the endosperm of hard wheat. | 1969 | 17 |
| 20 | 1984 | 13 |
About Anthony D. Evers
Anthony D. Evers is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Agronomy and Crop Science and Plant Science, having authored 42 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (5 papers), Crop Yield and Soil Fertility (4 papers), Enzyme Production and Characterization (4 papers), Phytase and its Applications (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Wheat and Barley Genetics and Pathology (3 papers) and Seed and Plant Biochemistry (2 papers). The work is most often cited by research in Nutrition and Dietetics (704 citations), Plant Science (645 citations), Food Science (307 citations), Agronomy and Crop Science (148 citations) and Biotechnology (91 citations). Anthony D. Evers has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include N.L. KENT, Colin E. Hughes, LEWIS G. BRIARTY, Donald B. Bechtel, John E. Lindley, Kurt A. Rosentrater, Brian M. Gough, P. A. Brocklehurst, Colin Greenwood and B. O. Juliano. Their work appears in journals such as Starch - Stärke, Journal of Cereal Science, Annals of Botany, Journal of the Science of Food and Agriculture and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.