Anthony Blake
Impact in
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Microencapsulation and Drying Processes
- Culinary Culture and Tourism
Papers in
-
- Microencapsulation and Drying Processes 2
- Sensory Analysis and Statistical Methods 2
- Proteins in Food Systems 1
- Polysaccharides Composition and Applications 1
- Fermentation and Sensory Analysis 1
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- Olfactory and Sensory Function Studies 2
- Co-authors
- Heston Blumenthal (1 shared paper)Lucy C. Chambers (1 shared paper)Martin Richard Yeomans (1 shared paper)Roger Parker (2 shared papers)Yvonne M. Gunning (2 shared papers)Reginald H. Wilson (1 shared paper)Stephen G. Ring (1 shared paper)Paul A. Gunning (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Nature (1 paper)Food Quality and Preference (1 paper)Trends in Food Science & Technology (1 paper)Elsevier eBooks (1 paper)
- Partner nations
- SwitzerlandUnited Kingdom
In The Last Decade
Anthony Blake
6 papers receiving 303 citations
Peers
Comparison fields: 5 of 59
- Sensory Systems 127
- Food Science 179
- Experimental and Cognitive Psychology 118
- Nutrition and Dietetics 107
- Tourism, Leisure and Hospitality Management 11
Countries citing papers authored by Anthony Blake
This map shows the geographic impact of Anthony Blake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony Blake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony Blake more than expected).
Fields of papers citing papers by Anthony Blake
This network shows the impact of papers produced by Anthony Blake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony Blake. The network helps show where Anthony Blake may publish in the future.
Co-authors
The 12 scholars most cited alongside Anthony Blake, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 259 | |
| 2 | 1999 | 47 | |
| 3 | 2000 | 11 | |
| 4 | 2000 | 3 | |
| 5 | Direct monitoring of flavour release from encapsulated flavours | 2003 | 2 |
| 6 | 1995 | 2 | |
| 7 | 2006 | 1 |
About Anthony Blake
Anthony Blake is a scholar working on Food Science, Sensory Systems, Nutrition and Dietetics, Animal Science and Zoology and Insect Science, having authored 7 papers that have together received 325 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Sensory Analysis and Statistical Methods (2 papers), Olfactory and Sensory Function Studies (2 papers), Proteins in Food Systems (1 paper), Meat and Animal Product Quality (1 paper), Polysaccharides Composition and Applications (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Sensory Systems (127 citations), Food Science (179 citations), Experimental and Cognitive Psychology (118 citations), Nutrition and Dietetics (107 citations) and Tourism, Leisure and Hospitality Management (11 citations). Anthony Blake has collaborated with scholars based in Switzerland and United Kingdom. Frequent co-authors include Heston Blumenthal, Lucy C. Chambers, Martin Richard Yeomans, Roger Parker, Yvonne M. Gunning, Reginald H. Wilson, Stephen G. Ring, Paul A. Gunning, E. Kate Kemsley and Neil Marcus Rigby. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Nature, Food Quality and Preference, Trends in Food Science & Technology and Elsevier eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.