Anne C. Bech
Impact in
-
- Wine Industry and Tourism
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
Papers in
- Food Science 11
- Sensory Analysis and Statistical Methods 10
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- Multisensory perception and integration 6
- Co-authors
- Lone Bredahl (2 shared papers)Klaus G. Grunert (2 shared papers)Karen Brunsø (1 shared paper)Wender L.P. Bredie (8 shared papers)Hans Jørn Juhl (5 shared papers)Carsten Stig Poulsen (4 shared papers)Kai Kristensen (3 shared papers)Jing Liu (2 shared papers)
In The Last Decade
Anne C. Bech
14 papers receiving 304 citations
Peers
Comparison fields: 5 of 56
- Tourism, Leisure and Hospitality Management 40
- Food Science 197
- Marketing 85
- Sensory Systems 37
- Nutrition and Dietetics 49
Countries citing papers authored by Anne C. Bech
This map shows the geographic impact of Anne C. Bech's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne C. Bech with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne C. Bech more than expected).
Fields of papers citing papers by Anne C. Bech
This network shows the impact of papers produced by Anne C. Bech. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne C. Bech. The network helps show where Anne C. Bech may publish in the future.
Co-authors
The 17 scholars most cited alongside Anne C. Bech, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 120 | |
| 2 | 1996 | 56 | |
| 3 | 2019 | 36 | |
| 4 | 2022 | 33 | |
| 5 | 2001 | 27 | |
| 6 | 2020 | 22 | |
| 7 | 2023 | 9 | |
| 8 | 1998 | 8 | |
| 9 | 2022 | 8 | |
| 10 | Structuring Latent Consumer Needs Using Lisrel | 1995 | 4 |
| 11 | Optimalt Design af Fødevarer | 1993 | 2 |
| 12 | 2024 | 2 | |
| 13 | 2023 | 1 | |
| 14 | 2000 | 1 | |
| 15 | 2024 | 0 |
About Anne C. Bech
Anne C. Bech is a scholar working on Food Science, Experimental and Cognitive Psychology, Nutrition and Dietetics, Social Psychology and Marketing, having authored 15 papers that have together received 329 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (10 papers), Multisensory perception and integration (6 papers), Biochemical Analysis and Sensing Techniques (5 papers), Color perception and design (2 papers), Obesity, Physical Activity, Diet (2 papers), Organic Food and Agriculture (2 papers), Wine Industry and Tourism (2 papers) and Quality Function Deployment in Product Design (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (40 citations), Food Science (197 citations), Marketing (85 citations), Sensory Systems (37 citations) and Nutrition and Dietetics (49 citations). Anne C. Bech has collaborated with scholars based in Denmark, Australia and Italy. Frequent co-authors include Lone Bredahl, Klaus G. Grunert, Karen Brunsø, Wender L.P. Bredie, Hans Jørn Juhl, Carsten Stig Poulsen, Kai Kristensen, Jing Liu, Annemarie Olsen and Ching Yue Chow. Their work appears in journals such as Food Quality and Preference, Journal of Texture Studies, Journal of Sensory Studies, Critical Reviews in Food Science and Nutrition and Science Talks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.