Ankur Ojha
Impact in
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Food Science top 5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
-
- Food Science and Nutritional Studies 5
- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 3
- Food Science 13
- Probiotics and Fermented Foods 4
- Microencapsulation and Drying Processes 3
- Polysaccharides Composition and Applications 3
- Co-authors
- Rakhi Singh (4 shared papers)Nishant Kumar (4 shared papers)Ashutosh Upadhyay (6 shared papers)Shiv Kumar (1 shared paper)N.A. Pratibha (1 shared paper)Neetu Kumra Taneja (6 shared papers)Kshitij RB Singh (4 shared papers)Manvesh Kumar Sihag (1 shared paper)
- Journals
- Materials Letters (1 paper)Materials Today Advances (1 paper)Food and Nutrition Bulletin (1 paper)LWT (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- IndiaUnited StatesNigeria
In The Last Decade
Ankur Ojha
30 papers receiving 416 citations
Peers
Comparison fields: 5 of 74
- Biomaterials 180
- Food Science 185
- Nutrition and Dietetics 79
- Biochemistry 31
- Plant Science 109
Countries citing papers authored by Ankur Ojha
This map shows the geographic impact of Ankur Ojha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ankur Ojha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ankur Ojha more than expected).
Fields of papers citing papers by Ankur Ojha
This network shows the impact of papers produced by Ankur Ojha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ankur Ojha. The network helps show where Ankur Ojha may publish in the future.
Co-authors
The 25 scholars most cited alongside Ankur Ojha, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 107 | |
| 2 | 2019 | 61 | |
| 3 | 2022 | 38 | |
| 4 | 2015 | 35 | |
| 5 | 2021 | 26 | |
| 6 | 2022 | 21 | |
| 7 | 2023 | 20 | |
| 8 | 2022 | 18 | |
| 9 | 2018 | 17 | |
| 10 | 2024 | 14 | |
| 11 | 2023 | 11 | |
| 12 | 2019 | 10 | |
| 13 | 2017 | 7 | |
| 14 | 2017 | 7 | |
| 15 | 2024 | 4 | |
| 16 | 2025 | 4 | |
| 17 | 2022 | 4 | |
| 18 | 2024 | 3 | |
| 19 | 2023 | 3 | |
| 20 | 2022 | 3 |
About Ankur Ojha
Ankur Ojha is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Molecular Biology and Plant Science, having authored 34 papers that have together received 425 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (6 papers), Food Science and Nutritional Studies (5 papers), Food composition and properties (5 papers), Probiotics and Fermented Foods (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Microencapsulation and Drying Processes (3 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biomaterials (180 citations), Food Science (185 citations), Nutrition and Dietetics (79 citations), Biochemistry (31 citations) and Plant Science (109 citations). Ankur Ojha has collaborated with scholars based in India, United States and Nigeria. Frequent co-authors include Rakhi Singh, Nishant Kumar, Ashutosh Upadhyay, Shiv Kumar, N.A. Pratibha, Neetu Kumra Taneja, Kshitij RB Singh, Manvesh Kumar Sihag, Akriti Sharma and Devendra Jain. Their work appears in journals such as Materials Letters, Materials Today Advances, Food and Nutrition Bulletin, LWT and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.