Deepak Mudgil
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
Papers in
-
- Food composition and properties 18
- Food Science and Nutritional Studies 2
- Food Science 24
- Polysaccharides Composition and Applications 17
- Probiotics and Fermented Foods 6
- Food and Agricultural Sciences 3
- Proteins in Food Systems 2
- Animal Diversity and Health Studies 1
- Co-authors
- Sheweta Barak (30 shared papers)B. S. Khatkar (18 shared papers)Ami R. Patel (1 shared paper)Nihir Shah (1 shared paper)Hira Munir (1 shared paper)Fozia Anjum (1 shared paper)Ankur Ojha (1 shared paper)Arti Kumari (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (8 papers)Journal of Food Science and Technology (4 papers)International Journal of Food Properties (2 papers)LWT (2 papers)Food Bioscience (2 papers)
- Partner nations
- IndiaSwitzerlandPakistan
In The Last Decade
Deepak Mudgil
37 papers receiving 3.8k citations
Deepak Mudgil's Hit Papers
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 1.3k
- Food Science 1.5k
- Molecular Medicine 148
- Biomaterials 237
- Pharmaceutical Science 131
Countries citing papers authored by Deepak Mudgil
This map shows the geographic impact of Deepak Mudgil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepak Mudgil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepak Mudgil more than expected).
Fields of papers citing papers by Deepak Mudgil
This network shows the impact of papers produced by Deepak Mudgil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepak Mudgil. The network helps show where Deepak Mudgil may publish in the future.
Co-authors
The 13 scholars most cited alongside Deepak Mudgil, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Guar gum: processing, properties and food applications—A Review Hit paper breakdown → | 2011 | 824 |
| 2 | Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review Hit paper breakdown → | 2013 | 584 |
| 3 | X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum Hit paper breakdown → | 2012 | 369 |
| 4 | Locust bean gum: Processing, properties and food applications—A review Hit paper breakdown → | 2014 | 329 |
| 5 | 2012 | 177 | |
| 6 | 2013 | 154 | |
| 7 | 2020 | 131 | |
| 8 | 2012 | 129 | |
| 9 | 2017 | 121 | |
| 10 | 2017 | 119 | |
| 11 | 2012 | 101 | |
| 12 | 2017 | 89 | |
| 13 | 2013 | 83 | |
| 14 | 2018 | 81 | |
| 15 | 2012 | 76 | |
| 16 | 2016 | 70 | |
| 17 | 2015 | 61 | |
| 18 | 2016 | 56 | |
| 19 | 2016 | 46 | |
| 20 | 2016 | 41 |
About Deepak Mudgil
Deepak Mudgil is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Gastroenterology and Molecular Biology, having authored 40 papers that have together received 3.9k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Polysaccharides Composition and Applications (17 papers), Probiotics and Fermented Foods (6 papers), Food and Agricultural Sciences (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Proteins in Food Systems (2 papers), Food Science and Nutritional Studies (2 papers) and Animal Diversity and Health Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.5k citations), Molecular Medicine (148 citations), Biomaterials (237 citations) and Pharmaceutical Science (131 citations). Deepak Mudgil has collaborated with scholars based in India, Switzerland and Pakistan. Frequent co-authors include Sheweta Barak, B. S. Khatkar, Ami R. Patel, Nihir Shah, Hira Munir, Fozia Anjum, Ankur Ojha, Arti Kumari, Simardeep Kaur and Rakesh Bhardwaj. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Science and Technology, International Journal of Food Properties, LWT and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.