Deepak Mudgil
Impact in
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Botanical Research and Applications
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 31
- Microbial Metabolites in Food Biotechnology 7
- Food Science and Nutritional Studies 2
- Food Science 34
- Polysaccharides Composition and Applications 27
- Proteins in Food Systems 14
- Food Industry and Aquatic Biology 2
- Co-authors
- Sheweta Barak (36 shared papers)B. S. Khatkar (18 shared papers)Ami R. Patel (1 shared paper)Nihir Shah (1 shared paper)Hira Munir (1 shared paper)Fozia Anjum (1 shared paper)Simardeep Kaur (1 shared paper)Devendra Jain (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (8 papers)Journal of Food Science and Technology (4 papers)Journal of Cereal Science (2 papers)LWT (2 papers)International Journal of Food Properties (2 papers)
- Partner nations
- IndiaChinaSwitzerland
In The Last Decade
Deepak Mudgil
42 papers receiving 3.8k citations
Deepak Mudgil's Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 2.2k
- Nutrition and Dietetics 1.6k
- Biomaterials 465
- Gastroenterology 167
- Plant Science 1.3k
Countries citing papers authored by Deepak Mudgil
This map shows the geographic impact of Deepak Mudgil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepak Mudgil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepak Mudgil more than expected).
Fields of papers citing papers by Deepak Mudgil
This network shows the impact of papers produced by Deepak Mudgil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepak Mudgil. The network helps show where Deepak Mudgil may publish in the future.
Co-authors
The 18 scholars most cited alongside Deepak Mudgil, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Guar gum: processing, properties and food applications—A Review Hit paper breakdown → | 2011 | 800 |
| 2 | Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review Hit paper breakdown → | 2013 | 571 |
| 3 | X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum Hit paper breakdown → | 2012 | 363 |
| 4 | Locust bean gum: Processing, properties and food applications—A review Hit paper breakdown → | 2014 | 322 |
| 5 | 2012 | 171 | |
| 6 | 2013 | 144 | |
| 7 | 2012 | 128 | |
| 8 | 2020 | 124 | |
| 9 | 2017 | 117 | |
| 10 | 2017 | 113 | |
| 11 | 2012 | 100 | |
| 12 | 2017 | 88 | |
| 13 | 2013 | 78 | |
| 14 | 2018 | 77 | |
| 15 | 2012 | 76 | |
| 16 | 2016 | 70 | |
| 17 | 2015 | 59 | |
| 18 | 2016 | 58 | |
| 19 | 2016 | 48 | |
| 20 | 2020 | 42 |
About Deepak Mudgil
Deepak Mudgil is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Gastroenterology and Molecular Biology, having authored 46 papers that have together received 3.9k indexed citations. Recurring topics across this work include Food composition and properties (31 papers), Polysaccharides Composition and Applications (27 papers), Proteins in Food Systems (14 papers), Polysaccharides and Plant Cell Walls (11 papers), Microbial Metabolites in Food Biotechnology (7 papers), Celiac Disease Research and Management (3 papers), Food Science and Nutritional Studies (2 papers) and Food Industry and Aquatic Biology (2 papers). The work is most often cited by research in Food Science (2.2k citations), Nutrition and Dietetics (1.6k citations), Biomaterials (465 citations), Gastroenterology (167 citations) and Plant Science (1.3k citations). Deepak Mudgil has collaborated with scholars based in India, China and Switzerland. Frequent co-authors include Sheweta Barak, B. S. Khatkar, Ami R. Patel, Nihir Shah, Hira Munir, Fozia Anjum, Simardeep Kaur, Devendra Jain, Arti Kumari and Ankur Ojha. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Science and Technology, Journal of Cereal Science, LWT and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.