Ahlem Chakchouk Mtibaa
About
Ahlem Chakchouk Mtibaa has authored 40 papers that have received a total of 737 indexed citations.
This includes 21 papers in Food Science, 11 papers in Organic Chemistry and 9 papers in Animal Science and Zoology. The topics of these papers are Essential Oils and Antimicrobial Activity (10 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (7 papers). Ahlem Chakchouk Mtibaa is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Tunisia, Saudi Arabia and Türkiye. Ahlem Chakchouk Mtibaa's co-authors include Lotfi Mellouli, Slim Smaoui, Karim Ennouri, Hajer Ben Hlima and Mariam Fourati and has published in prestigious journals such as Food Chemistry, Molecules and RSC Advances.
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Anna Yeatman Top journals papers by Sinead N. Duggan are published in Top journals papers by Xiangyu Meng are published in Top authors papers by Xinna Wang are co-authored with Top fields papers by Majid Laassri are about Top journals papers by Tongxin Yang are published in Top journals papers by Tian Tang are published in Top journals papers by A. Magariello are published in