Aisha Abushelaibi
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Animal Diversity and Health Studies
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 27
- Essential Oils and Antimicrobial Activity 10
- Food Safety and Hygiene 7
- Probiotics and Fermented Foods 7
- Animal Diversity and Health Studies 5
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- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- Swee‐Hua Erin Lim (20 shared papers)Kok‐Song Lai (20 shared papers)Mutamed Ayyash (8 shared papers)Sajid Maqsood (6 shared papers)Nagendra P. Shah (3 shared papers)Shun-Kai Yang (5 shared papers)Khaled A. El‐Tarabily (2 shared papers)Soottawat Benjakul (1 shared paper)
- Journals
- Molecules (4 papers)LWT (4 papers)Journal of Dairy Science (3 papers)Food Control (2 papers)Food Microbiology (2 papers)
- Partner nations
- United Arab EmiratesMalaysiaOman
In The Last Decade
Aisha Abushelaibi
43 papers receiving 2.4k citations
Aisha Abushelaibi's Hit Papers
Peers
Comparison fields: 5 of 125
- Food Science 1.4k
- Biochemistry 207
- Animal Science and Zoology 336
- Nutrition and Dietetics 323
- Molecular Medicine 102
Countries citing papers authored by Aisha Abushelaibi
This map shows the geographic impact of Aisha Abushelaibi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aisha Abushelaibi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aisha Abushelaibi more than expected).
Fields of papers citing papers by Aisha Abushelaibi
This network shows the impact of papers produced by Aisha Abushelaibi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aisha Abushelaibi. The network helps show where Aisha Abushelaibi may publish in the future.
Co-authors
The 25 scholars most cited alongside Aisha Abushelaibi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Terpene Derivatives as a Potential Agent against Antimicrobial Resistance (AMR) Pathogens Hit paper breakdown → | 2019 | 337 |
| 2 | Characterization of potential probiotic lactic acid bacteria isolated from camel milk Hit paper breakdown → | 2017 | 278 |
| 3 | 2014 | 260 | |
| 4 | 2017 | 146 | |
| 5 | 2021 | 135 | |
| 6 | 2021 | 110 | |
| 7 | 2020 | 99 | |
| 8 | 2017 | 97 | |
| 9 | 2019 | 86 | |
| 10 | 2015 | 79 | |
| 11 | 2018 | 77 | |
| 12 | 2019 | 66 | |
| 13 | 2015 | 63 | |
| 14 | 2017 | 61 | |
| 15 | 2018 | 58 | |
| 16 | 2023 | 55 | |
| 17 | 2022 | 51 | |
| 18 | 2014 | 45 | |
| 19 | 2021 | 38 | |
| 20 | 2010 | 34 |
About Aisha Abushelaibi
Aisha Abushelaibi is a scholar working on Food Science, Molecular Biology, Plant Science, Animal Science and Zoology and Molecular Medicine, having authored 45 papers that have together received 2.4k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Meat and Animal Product Quality (8 papers), Food Safety and Hygiene (7 papers), Probiotics and Fermented Foods (7 papers), Antibiotic Resistance in Bacteria (6 papers), Animal Diversity and Health Studies (5 papers) and Date Palm Research Studies (4 papers). The work is most often cited by research in Food Science (1.4k citations), Biochemistry (207 citations), Animal Science and Zoology (336 citations), Nutrition and Dietetics (323 citations) and Molecular Medicine (102 citations). Aisha Abushelaibi has collaborated with scholars based in United Arab Emirates, Malaysia and Oman. Frequent co-authors include Swee‐Hua Erin Lim, Kok‐Song Lai, Mutamed Ayyash, Sajid Maqsood, Nagendra P. Shah, Shun-Kai Yang, Khaled A. El‐Tarabily, Soottawat Benjakul, Asifa Alam and Chou Min Chong. Their work appears in journals such as Molecules, LWT, Journal of Dairy Science, Food Control and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.