Suwei Jiang
Impact in
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- Electrospun Nanofibers in Biomedical Applications
- biodegradable polymer synthesis and properties
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Biomaterials 14
- Nanocomposite Films for Food Packaging 9
- Electrospun Nanofibers in Biomedical Applications 7
- biodegradable polymer synthesis and properties 3
- Silk-based biomaterials and applications 2
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- Food composition and properties 4
- Co-authors
- Shaotong Jiang (17 shared papers)Hualin Wang (17 shared papers)Minmin Chen (6 shared papers)Xingjiang Li (5 shared papers)Pengfei Wang (1 shared paper)Min Guo (1 shared paper)Jingrong Liu (1 shared paper)Peng Wang (1 shared paper)
- Journals
- Food Hydrocolloids (4 papers)Food Chemistry (2 papers)Food Packaging and Shelf Life (2 papers)Journal of Applied Polymer Science (2 papers)Journal of Functional Foods (2 papers)
- Partner nations
- ChinaPuerto RicoSweden
In The Last Decade
Suwei Jiang
23 papers receiving 1.5k citations
Suwei Jiang's Hit Papers
Peers
Comparison fields: 5 of 96
- Biomaterials 942
- Food Science 439
- Molecular Medicine 75
- Biochemistry 79
- Nutrition and Dietetics 191
Countries citing papers authored by Suwei Jiang
This map shows the geographic impact of Suwei Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suwei Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suwei Jiang more than expected).
Fields of papers citing papers by Suwei Jiang
This network shows the impact of papers produced by Suwei Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suwei Jiang. The network helps show where Suwei Jiang may publish in the future.
Co-authors
The 25 scholars most cited alongside Suwei Jiang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Films based on κ-carrageenan incorporated with curcumin for freshness monitoring Hit paper breakdown → | 2018 | 408 |
| 2 | 2016 | 266 | |
| 3 | 2019 | 137 | |
| 4 | 2019 | 113 | |
| 5 | 2015 | 107 | |
| 6 | 2017 | 85 | |
| 7 | 2015 | 74 | |
| 8 | 2016 | 71 | |
| 9 | 2018 | 48 | |
| 10 | 2022 | 38 | |
| 11 | 2022 | 32 | |
| 12 | 2013 | 30 | |
| 13 | 2015 | 21 | |
| 14 | 2023 | 19 | |
| 15 | 2013 | 14 | |
| 16 | 2023 | 14 | |
| 17 | 2014 | 6 | |
| 18 | 2017 | 5 | |
| 19 | 2025 | 2 | |
| 20 | 2024 | 2 |
About Suwei Jiang
Suwei Jiang is a scholar working on Biomaterials, Nutrition and Dietetics, Food Science, Organic Chemistry and Animal Science and Zoology, having authored 23 papers that have together received 1.5k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (9 papers), Electrospun Nanofibers in Biomedical Applications (7 papers), Food composition and properties (4 papers), Antimicrobial agents and applications (3 papers), biodegradable polymer synthesis and properties (3 papers), Silk-based biomaterials and applications (2 papers), Conducting polymers and applications (2 papers) and Advanced Sensor and Energy Harvesting Materials (2 papers). The work is most often cited by research in Biomaterials (942 citations), Food Science (439 citations), Molecular Medicine (75 citations), Biochemistry (79 citations) and Nutrition and Dietetics (191 citations). Suwei Jiang has collaborated with scholars based in China, Puerto Rico and Sweden. Frequent co-authors include Shaotong Jiang, Hualin Wang, Minmin Chen, Xingjiang Li, Pengfei Wang, Min Guo, Jingrong Liu, Peng Wang, Lilan Hao and Junfeng Cheng. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Packaging and Shelf Life, Journal of Applied Polymer Science and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.