Milk science international/Milchwissenschaft
About
The 1.0k papers published in Milk science international/Milchwissenschaft in the last decades have received a total of 10.2k indexed citations.
Papers published in Milk science international/Milchwissenschaft usually cover Food Science (565 papers), Molecular Biology (296 papers) and Nutrition and Dietetics (186 papers) specifically the topics of Probiotics and Fermented Foods (266 papers), Proteins in Food Systems (173 papers) and Protein Hydrolysis and Bioactive Peptides (164 papers). The most active scholars publishing in Milk science international/Milchwissenschaft are W. Buchheim, Kasipathy Kailasapathy, P. Jelen, D. Precht and André Huyghebaert.
In The Last Decade
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