Journal of the Science of Food and Agriculture
About
The 20.2k papers published in Journal of the Science of Food and Agriculture in the last decades have received a total of 498.9k indexed citations.
Papers published in Journal of the Science of Food and Agriculture usually cover Plant Science (7.8k papers), Food Science (6.7k papers) and Molecular Biology (3.8k papers) specifically the topics of Meat and Animal Product Quality (2.5k papers), Phytochemicals and Antioxidant Activities (2.0k papers) and Food composition and properties (1.9k papers). The most active scholars publishing in Journal of the Science of Food and Agriculture are Michael N. Clifford, P. McDonald, Soottawat Benjakul, G. Roger Fenwick and Eduardo Rosa.
In The Last Decade
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