P. McDonald

53 papers and 2.7k indexed citations i.

About

P. McDonald has authored 53 papers that have received a total of 2.7k indexed citations. This includes 36 papers in Agronomy and Crop Science, 13 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (32 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (7 papers). P. McDonald is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (32 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in United Kingdom, Ireland and Australia. P. McDonald's co-authors include A. R. Henderson, R. Whittenbury, Rachel Edwards, A. C. Stirling and W. A. Dewar and has published in prestigious journals such as Applied Microbiology and Biotechnology, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

Fields of papers published by P. McDonald

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by P. McDonald

Since Specialization
Citations
Rankless by CCL
2025