Kun‐Young Park
Impact in
- Food Science top 0.2%
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 124
- Food Quality and Safety Studies 112
- Probiotics and Fermented Foods 18
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- Genomics, phytochemicals, and oxidative stress 16
- Biopolymer Synthesis and Applications 14
- Co-authors
- Keun‐Ok Jung (15 shared papers)Hong‐Sik Cheigh (6 shared papers)Ji‐Kang Jeong (9 shared papers)Xin Zhao (26 shared papers)Sook‐Hee Rhee (21 shared papers)Young‐Eun Lee (1 shared paper)James W. Daily (1 shared paper)Su‐Young Park (2 shared papers)
- Journals
- Journal of Food Biochemistry (5 papers)Journal of the Korean Society of Food Science and Nutrition (45 papers)Journal of Ethnic Foods (4 papers)Preventive Nutrition and Food Science (35 papers)The FASEB Journal (3 papers)
- Partner nations
- South KoreaChinaUnited States
In The Last Decade
Kun‐Young Park
184 papers receiving 3.0k citations
Kun‐Young Park's Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 1.8k
- Biochemistry 357
- Nutrition and Dietetics 695
- Pathology and Forensic Medicine 663
- Pharmacology 216
Countries citing papers authored by Kun‐Young Park
This map shows the geographic impact of Kun‐Young Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kun‐Young Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kun‐Young Park more than expected).
Fields of papers citing papers by Kun‐Young Park
This network shows the impact of papers produced by Kun‐Young Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kun‐Young Park. The network helps show where Kun‐Young Park may publish in the future.
Co-authors
The 25 scholars most cited alongside Kun‐Young Park, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 194 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food Hit paper breakdown → | 2014 | 338 |
| 2 | 1994 | 323 | |
| 3 | 2003 | 168 | |
| 4 | 2006 | 136 | |
| 5 | 2003 | 105 | |
| 6 | 2004 | 76 | |
| 7 | 1997 | 70 | |
| 8 | 2005 | 69 | |
| 9 | 1984 | 58 | |
| 10 | 2005 | 54 | |
| 11 | 2003 | 52 | |
| 12 | 2015 | 50 | |
| 13 | 2018 | 47 | |
| 14 | 2018 | 46 | |
| 15 | 2018 | 45 | |
| 16 | 2022 | 43 | |
| 17 | 2019 | 41 | |
| 18 | 2015 | 40 | |
| 19 | 2009 | 36 | |
| 20 | 2018 | 35 |
About Kun‐Young Park
Kun‐Young Park is a scholar working on Food Science, Molecular Biology, Pathology and Forensic Medicine, Nutrition and Dietetics and Plant Science, having authored 194 papers that have together received 3.4k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (112 papers), Phytoestrogen effects and research (35 papers), Nutrition, Health and Food Behavior (34 papers), Agriculture, Soil, Plant Science (23 papers), Tea Polyphenols and Effects (19 papers), Probiotics and Fermented Foods (18 papers), Genomics, phytochemicals, and oxidative stress (16 papers) and Biopolymer Synthesis and Applications (14 papers). The work is most often cited by research in Food Science (1.8k citations), Biochemistry (357 citations), Nutrition and Dietetics (695 citations), Pathology and Forensic Medicine (663 citations) and Pharmacology (216 citations). Kun‐Young Park has collaborated with scholars based in South Korea, China and United States. Frequent co-authors include Keun‐Ok Jung, Hong‐Sik Cheigh, Ji‐Kang Jeong, Xin Zhao, Sook‐Hee Rhee, Young‐Eun Lee, James W. Daily, Su‐Young Park, Jia‐Le Song and Hee-Young Kim. Their work appears in journals such as Journal of Food Biochemistry, Journal of the Korean Society of Food Science and Nutrition, Journal of Ethnic Foods, Preventive Nutrition and Food Science and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.