Food Production Processing and Nutrition

279 papers and 3.1k indexed citations i.

About

The 279 papers published in Food Production Processing and Nutrition in the last decades have received a total of 3.1k indexed citations. Papers published in Food Production Processing and Nutrition usually cover Food Science (125 papers), Nutrition and Dietetics (82 papers) and Plant Science (80 papers) specifically the topics of Phytochemicals and Antioxidant Activities (48 papers), Food composition and properties (45 papers) and Protein Hydrolysis and Bioactive Peptides (32 papers). The most active scholars publishing in Food Production Processing and Nutrition are Rotimi E. Aluko, Mrinal Samtiya, Tejpal Dhewa, Fereidoon Shahidi, Jenny Ann John, Eyassu Seifu, Hardik Pathak, Seema Bhadauria, Jebi Sudan and Jianhong Xu.

In The Last Decade

Fields of papers published in Food Production Processing and Nutrition

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Food Production Processing and Nutrition. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Food Production Processing and Nutrition

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Food Production Processing and Nutrition. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Production Processing and Nutrition with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025