Food Quality and Safety

7.9k citations
430 papers · · active since 1951

Impact in

  • Food Science top 10%
    • Essential Oils and Antimicrobial Activity
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

Food Quality and Safety

375 papers receiving 7.6k citations

Peers

Food Quality and Safety
Comparison fields: 5 of 180
  • Food Science 2.4k
  • Biochemistry 701
  • Biotechnology 635
  • Plant Science 2.3k
  • Nutrition and Dietetics 841
Replace Methods of biochemical analysis with:
Methods of biochemical analysis United States
Annals of Agricultural Sciences Egypt
American Journal of Food Technology Egypt
Food Production Processing and Nutrition China
American journal of biochemistry & biotechnology China
American Journal of Agricultural and Biological Sciences Malaysia
Mutation Research/Reviews in Genetic Toxicology United States
Current Protocols in Bioinformatics United States
Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects United States
Journal of Applied Research on Medicinal and Aromatic Plants India
Food Quality and Safety relative to Methods of biochemical analysis United States Methods of biochemical analysis's profile →
Citations per field
00.5×5.6×
Methods of biochemical analysis · 1×
Citations per year

Countries where authors publish in Food Quality and Safety

Since Specialization
Citations

This map shows the geographic impact of research published in Food Quality and Safety. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Quality and Safety with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Quality and Safety more than expected).

Fields of papers published in Food Quality and Safety

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food Quality and Safety. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Quality and Safety.

About Food Quality and Safety

The 430 papers published in Food Quality and Safety in the last decades have received a total of 7.9k indexed citations . Papers published in Food Quality and Safety usually cover Biochemistry (45 papers), Food Science (141 papers), Biotechnology (64 papers), Plant Science (154 papers) and Nutrition and Dietetics (54 papers) specifically the topics of Postharvest Quality and Shelf Life Management (52 papers), Listeria monocytogenes in Food Safety (39 papers), Phytochemicals and Antioxidant Activities (37 papers), Meat and Animal Product Quality (36 papers), Plant Physiology and Cultivation Studies (24 papers), Advanced Chemical Sensor Technologies (23 papers), Food Safety and Hygiene (23 papers) and Microbial Inactivation Methods (22 papers). The most active scholars publishing in Food Quality and Safety are Alfredo Vázquez, Adrián Sánchez, Mehmet Seçkin Aday, Serpil Aday, Krishnapura Srinivasan, Yao Li, John Shi, M. Selvamuthukumaran, Tasleem A. Zafar and Jiwan S. Sidhu.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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