Food Quality and Safety

7.0k citations
399 papers · · active since 1951

Impact in

  • Food Science top 10%
    • Essential Oils and Antimicrobial Activity
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

Food Quality and Safety

359 papers receiving 6.8k citations

Peers

Food Quality and Safety
Comparison fields: 5 of 176
  • Food Science 2.2k
  • Biochemistry 652
  • Biotechnology 576
  • Plant Science 2.2k
  • Animal Science and Zoology 524
Replace Annals of Agricultural Sciences with:
Annals of Agricultural Sciences Egypt
Methods of biochemical analysis United States
American Journal of Food Technology Egypt
American journal of biochemistry & biotechnology China
Food Production Processing and Nutrition China
npj Science of Food China
American Journal of Agricultural and Biological Sciences Malaysia
Mutation Research/Reviews in Genetic Toxicology United States
Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects United States
Current Protocols in Bioinformatics United States
Food Quality and Safety relative to Annals of Agricultural Sciences Egypt Annals of Agricultural Sciences's profile →
Citations per field
00.5×1.5×
Annals of Agricultural Sciences · 1×
Citations per year

Countries where authors publish in Food Quality and Safety

Since Specialization
Citations

This map shows the geographic impact of research published in Food Quality and Safety. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Quality and Safety with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Quality and Safety more than expected).

Fields of papers published in Food Quality and Safety

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food Quality and Safety. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Quality and Safety.

About Food Quality and Safety

The 399 papers published in Food Quality and Safety in the last decades have received a total of 7.0k indexed citations . Papers published in Food Quality and Safety usually cover Biochemistry (45 papers), Food Science (132 papers), Biotechnology (60 papers), Plant Science (144 papers) and Animal Science and Zoology (37 papers) specifically the topics of Postharvest Quality and Shelf Life Management (49 papers), Phytochemicals and Antioxidant Activities (37 papers), Listeria monocytogenes in Food Safety (37 papers), Meat and Animal Product Quality (36 papers), Plant Physiology and Cultivation Studies (22 papers), Food Safety and Hygiene (22 papers), Advanced Chemical Sensor Technologies (22 papers) and Microbial Inactivation Methods (21 papers). The most active scholars publishing in Food Quality and Safety are Adrián Sánchez, Alfredo Vázquez, Serpil Aday, Mehmet Seçkin Aday, Krishnapura Srinivasan, Yao Li, John Shi, M. Selvamuthukumaran, Tasleem A. Zafar and Jiwan S. Sidhu.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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