J. F. T. Spencer

147 papers and 3.8k indexed citations i.

J. F. T. Spencer has authored 147 papers that have received a total of 3.8k indexed citations. This includes 94 papers in Molecular Biology, 50 papers in Food Science and 38 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Yeasts and Rust Fungi Studies (39 papers) and Fungal and yeast genetics research (33 papers). J. F. T. Spencer is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Yeasts and Rust Fungi Studies (39 papers) and Fungal and yeast genetics research (33 papers) and collaborates with scholars based in Canada, Argentina and United Kingdom. J. F. T. Spencer's co-authors include Philip A.J. Gorin, Dorothy M. Spencer, A. P. Tulloch, H. R. Sallans and Fritz Reusser and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.