Danone (France)
About
In recent decades, authors affiliated with Danone (France) have published 737 papers, which have received a total of 54.1k indexed citations.
Scholars at this organization have produced 234 papers in Food Science, 205 papers in Molecular Biology and 177 papers in Physiology on the topics of Probiotics and Fermented Foods (141 papers), Gut microbiota and health (123 papers) and Nutritional Studies and Diet (96 papers). Their work is cited by papers focused on Molecular Biology (17.7k citations), Food Science (16.1k citations) and Nutrition and Dietetics (11.9k citations). Authors at Danone (France) collaborate with scholars in France, United States and The Netherlands and have published in prestigious journals including Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications. Some of Danone (France)'s most productive authors include Jean‐Michel Antoine, Muriel Derrien, Isabelle Guelinckx, Anne Lluch and Raphaëlle Bourdet‐Sicard.
In The Last Decade
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