National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Impact in
- Food Science top 10%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
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- Food composition and properties
Papers in
- Food Science 181
- Microencapsulation and Drying Processes 47
- Polysaccharides Composition and Applications 39
- Proteins in Food Systems 36
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- Food composition and properties 83
- Top scholars
- C. AnandharamakrishnanJ.A. MosesR. MahendranT. AnukiruthikaC. K. SunilAshish RawsonM. Maria LeenaSayantani Dutta
- Journals
- Journal of Food Process Engineering (27 papers)Journal of Food Processing and Preservation (21 papers)Trends in Food Science & Technology (14 papers)Journal of Food Science and Technology (14 papers)Journal of Food Engineering (14 papers)
- Partner nations
- IndiaCanadaUnited States
In The Last Decade
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
402 papers receiving 12.8k citations
Peers
Comparison fields: 5 of 188
- Food Science 5.2k
- Nutrition and Dietetics 2.4k
- Biochemistry 923
- Biomaterials 1.8k
- Biotechnology 983
Countries citing scholars working at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
This map shows the geographic impact of research produced by authors working at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Institute of Food Technology, Entrepreneurship and Management - Thanjavur more than expected).
Fields of papers published by authors at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
This network shows the impact of papers affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur at the time of their publication.
About National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
In recent decades, authors affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur have published 417 papers, which have received a total of 13.0k indexed citations . Scholars at this organization have produced 181 papers in Food Science, 106 papers in Nutrition and Dietetics, 29 papers in Biochemistry, 34 papers in Biotechnology and 43 papers in Biomaterials on the topics of Food composition and properties (83 papers), Microencapsulation and Drying Processes (47 papers), Polysaccharides Composition and Applications (39 papers), Proteins in Food Systems (36 papers), Nanocomposite Films for Food Packaging (29 papers), Phytochemicals and Antioxidant Activities (29 papers), Microbial Inactivation Methods (25 papers) and Insect Pest Control Strategies (24 papers). Their work is cited by papers focused on Food Science (5.2k citations), Nutrition and Dietetics (2.4k citations), Biochemistry (923 citations), Biomaterials (1.8k citations) and Biotechnology (983 citations). Authors at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur collaborate with scholars in India, Canada and United States and have published in prestigious journals including Journal of Food Process Engineering, Journal of Food Processing and Preservation, Trends in Food Science & Technology, Journal of Food Science and Technology and Journal of Food Engineering. Some of National Institute of Food Technology, Entrepreneurship and Management - Thanjavur's most productive authors include C. Anandharamakrishnan, J.A. Moses, R. Mahendran, T. Anukiruthika, C. K. Sunil, Ashish Rawson, M. Maria Leena, Sayantani Dutta, K. Alagusundaram and Animesh Singh Sengar.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.