National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Impact in
- Food Science top 10%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 179
- Microencapsulation and Drying Processes 47
- Polysaccharides Composition and Applications 38
- Proteins in Food Systems 36
- Food Drying and Modeling 22
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- Food composition and properties 82
- Top scholars
- C. AnandharamakrishnanJ.A. MosesR. MahendranT. AnukiruthikaC. K. SunilAshish RawsonM. Maria LeenaSayantani Dutta
In The Last Decade
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
404 papers receiving 12.9k citations
Peers
Comparison fields: 5 of 186
- Food Science 5.2k
- Nutrition and Dietetics 2.5k
- Biochemistry 919
- Biomaterials 1.8k
- Biotechnology 979
Countries citing scholars working at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
This map shows the geographic impact of research produced by authors working at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Institute of Food Technology, Entrepreneurship and Management - Thanjavur more than expected).
Fields of papers published by authors at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
This network shows the impact of papers affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur at the time of their publication.
About National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
In recent decades, authors affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur have published 422 papers, which have received a total of 13.5k indexed citations . Scholars at this organization have produced 179 papers in Food Science, 105 papers in Nutrition and Dietetics, 29 papers in Biochemistry, 34 papers in Biotechnology and 42 papers in Biomaterials on the topics of Food composition and properties (82 papers), Microencapsulation and Drying Processes (47 papers), Polysaccharides Composition and Applications (38 papers), Proteins in Food Systems (36 papers), Phytochemicals and Antioxidant Activities (29 papers), Nanocomposite Films for Food Packaging (28 papers), Microbial Inactivation Methods (25 papers) and Food Drying and Modeling (22 papers). Their work is cited by papers focused on Food Science (5.2k citations), Nutrition and Dietetics (2.5k citations), Biochemistry (919 citations), Biomaterials (1.8k citations) and Biotechnology (979 citations). Authors at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur collaborate with scholars in India, Canada and Ireland and have published in prestigious journals including Journal of Food Process Engineering, Journal of Food Processing and Preservation, Journal of Food Science and Technology, Journal of Food Engineering and Trends in Food Science & Technology. Some of National Institute of Food Technology, Entrepreneurship and Management - Thanjavur's most productive authors include C. Anandharamakrishnan, J.A. Moses, R. Mahendran, T. Anukiruthika, C. K. Sunil, Ashish Rawson, M. Maria Leena, Sayantani Dutta, K. Alagusundaram and Animesh Singh Sengar.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.