National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

386 papers and 10.3k indexed citations i.

About

In recent decades, authors affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur have published 386 papers, which have received a total of 10.3k indexed citations. Scholars at this organization have produced 176 papers in Food Science, 105 papers in Plant Science and 96 papers in Nutrition and Dietetics on the topics of Food composition and properties (78 papers), Microencapsulation and Drying Processes (47 papers) and Polysaccharides Composition and Applications (36 papers). Their work is cited by papers focused on Food Science (4.2k citations), Plant Science (2.4k citations) and Nutrition and Dietetics (2.0k citations). Authors at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur collaborate with scholars in India, Canada and Ireland and have published in prestigious journals including Free Radical Biology and Medicine, Food Chemistry and Journal of Controlled Release. Some of National Institute of Food Technology, Entrepreneurship and Management - Thanjavur's most productive authors include C. Anandharamakrishnan, J.A. Moses, R. Mahendran, Ashish Rawson and C. K. Sunil.

In The Last Decade

Fields of papers published by authors at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Institute of Food Technology, Entrepreneurship and Management - Thanjavur more than expected).

Rankless by CCL
2025