National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Impact in
- Food Science top 10%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 215
- Microencapsulation and Drying Processes 59
- Proteins in Food Systems 46
- Polysaccharides Composition and Applications 40
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- Food composition and properties 93
- Top scholars
- C. AnandharamakrishnanJ.A. MosesR. MahendranT. AnukiruthikaM. Maria LeenaC. K. SunilAshish RawsonSayantani Dutta
- Journals
- Journal of Food Process Engineering (27 papers)Journal of Food Processing and Preservation (21 papers)Journal of Food Science and Technology (16 papers)Journal of Food Engineering (14 papers)Trends in Food Science & Technology (14 papers)
- Partner nations
- IndiaCanadaUnited States
In The Last Decade
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
481 papers receiving 14.3k citations
Peers
Comparison fields: 5 of 189
- Food Science 5.8k
- Nutrition and Dietetics 2.7k
- Biochemistry 1.0k
- Biomaterials 2.1k
- Biotechnology 1.1k
Countries citing scholars working at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
This map shows the geographic impact of research produced by authors working at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Institute of Food Technology, Entrepreneurship and Management - Thanjavur more than expected).
Fields of papers published by authors at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
This network shows the impact of papers affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur at the time of their publication.
About National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
In recent decades, authors affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur have published 501 papers, which have received a total of 15.0k indexed citations . Scholars at this organization have produced 215 papers in Food Science, 119 papers in Nutrition and Dietetics, 37 papers in Biochemistry, 42 papers in Biotechnology and 54 papers in Biomaterials on the topics of Food composition and properties (93 papers), Microencapsulation and Drying Processes (59 papers), Proteins in Food Systems (46 papers), Polysaccharides Composition and Applications (40 papers), Nanocomposite Films for Food Packaging (36 papers), Phytochemicals and Antioxidant Activities (35 papers), Microbial Inactivation Methods (31 papers) and Insect Pest Control Strategies (27 papers). Their work is cited by papers focused on Food Science (5.8k citations), Nutrition and Dietetics (2.7k citations), Biochemistry (1.0k citations), Biomaterials (2.1k citations) and Biotechnology (1.1k citations). Authors at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur collaborate with scholars in India, Canada and United States and have published in prestigious journals including Journal of Food Process Engineering, Journal of Food Processing and Preservation, Journal of Food Science and Technology, Journal of Food Engineering and Trends in Food Science & Technology. Some of National Institute of Food Technology, Entrepreneurship and Management - Thanjavur's most productive authors include C. Anandharamakrishnan, J.A. Moses, R. Mahendran, T. Anukiruthika, M. Maria Leena, C. K. Sunil, Ashish Rawson, Sayantani Dutta, K. Alagusundaram and Animesh Singh Sengar.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.