National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

389 papers and 11.0k indexed citations i.

About

In recent decades, authors affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur have published 389 papers, which have received a total of 11.0k indexed citations. Scholars at this organization have produced 178 papers in Food Science, 107 papers in Plant Science and 97 papers in Nutrition and Dietetics on the topics of Food composition and properties (79 papers), Microencapsulation and Drying Processes (47 papers) and Polysaccharides Composition and Applications (36 papers). Their work is cited by papers focused on Food Science (4.5k citations), Plant Science (2.6k citations) and Nutrition and Dietetics (2.1k citations). Authors at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur collaborate with scholars in India, Canada and Ireland and have published in prestigious journals including Food Chemistry, Free Radical Biology and Medicine and Journal of Controlled Release. Some of National Institute of Food Technology, Entrepreneurship and Management - Thanjavur's most productive authors include C. Anandharamakrishnan, J.A. Moses, R. Mahendran, T. Anukiruthika, M. Maria Leena, Ashish Rawson, C. K. Sunil, Sayantani Dutta, K. Alagusundaram and K.S. Yoha.

In The Last Decade

Fields of papers published by authors at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with National Institute of Food Technology, Entrepreneurship and Management - Thanjavur at the time of their publication.

Countries citing scholars working at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Institute of Food Technology, Entrepreneurship and Management - Thanjavur more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025