Centro de Investigación y Desarrollo en Criotecnología de Alimentos

1.9k papers and 58.4k indexed citations i.

About

In recent decades, authors affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos have published 1.9k papers, which have received a total of 58.4k indexed citations. Scholars at this organization have produced 842 papers in Food Science, 378 papers in Nutrition and Dietetics and 341 papers in Plant Science on the topics of Food composition and properties (277 papers), Proteins in Food Systems (275 papers) and Microencapsulation and Drying Processes (198 papers). Their work is cited by papers focused on Food Science (26.4k citations), Nutrition and Dietetics (12.3k citations) and Plant Science (11.8k citations). Authors at Centro de Investigación y Desarrollo en Criotecnología de Alimentos collaborate with scholars in Argentina, Spain and France and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Centro de Investigación y Desarrollo en Criotecnología de Alimentos's most productive authors include Noemí Zaritzky, Marı́a Cristina Añón, María Alejandra García, Miriam N. Martino, Analía G. Abraham, Adriana N. Mauri, Cristina Ferrero, Alicia R. Chaves, Jorge R. Wagner and Mabel C. Tomás.

In The Last Decade

Fields of papers published by authors at Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos at the time of their publication.

Countries citing scholars working at Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Centro de Investigación y Desarrollo en Criotecnología de Alimentos. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centro de Investigación y Desarrollo en Criotecnología de Alimentos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centro de Investigación y Desarrollo en Criotecnología de Alimentos more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025