Centro de Investigación y Desarrollo en Criotecnología de Alimentos

1.9k papers and 57.1k indexed citations i.

About

In recent decades, authors affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos have published 1.9k papers, which have received a total of 57.1k indexed citations. Scholars at this organization have produced 835 papers in Food Science, 368 papers in Nutrition and Dietetics and 337 papers in Plant Science on the topics of Proteins in Food Systems (274 papers), Food composition and properties (270 papers) and Polysaccharides Composition and Applications (198 papers). Their work is cited by papers focused on Food Science (25.8k citations), Nutrition and Dietetics (12.0k citations) and Plant Science (11.6k citations). Authors at Centro de Investigación y Desarrollo en Criotecnología de Alimentos collaborate with scholars in Argentina, Spain and Brazil and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Centro de Investigación y Desarrollo en Criotecnología de Alimentos's most productive authors include Noemí Zaritzky, Marı́a Cristina Añón, María Alejandra García, Analía G. Abraham and Miriam N. Martino.

In The Last Decade

Fields of papers published by authors at Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Centro de Investigación y Desarrollo en Criotecnología de Alimentos. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centro de Investigación y Desarrollo en Criotecnología de Alimentos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centro de Investigación y Desarrollo en Criotecnología de Alimentos more than expected).

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