Countries citing scholars working at Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Centro de Investigación y Desarrollo en Criotecnología de Alimentos. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centro de Investigación y Desarrollo en Criotecnología de Alimentos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centro de Investigación y Desarrollo en Criotecnología de Alimentos more than expected).
Fields of papers published by authors at Centro de Investigación y Desarrollo en Criotecnología de Alimentos
This network shows the impact of papers affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos at the time of their publication.
About Centro de Investigación y Desarrollo en Criotecnología de Alimentos
In recent decades, authors affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos have published 1.9k papers, which have received a total of 68k indexed citations . Scholars at this organization have produced 835 papers in Food Science, 278 papers in Nutrition and Dietetics, 139 papers in Animal Science and Zoology, 154 papers in Biomaterials and 59 papers in Biotechnology on the topics of Proteins in Food Systems (247 papers), Food composition and properties (242 papers), Probiotics and Fermented Foods (188 papers), Food Drying and Modeling (148 papers), Postharvest Quality and Shelf Life Management (143 papers), Meat and Animal Product Quality (136 papers), Nanocomposite Films for Food Packaging (130 papers) and Microencapsulation and Drying Processes (73 papers). Their work is cited by papers focused on Food Science (26.9k citations), Biomaterials (10.3k citations), Nutrition and Dietetics (8.4k citations), Animal Science and Zoology (4k citations) and Biotechnology (2k citations). Authors at Centro de Investigación y Desarrollo en Criotecnología de Alimentos collaborate with scholars in Argentina, Spain and Portugal and have published in prestigious journals including LWT, Journal of Food Engineering, Food Hydrocolloids, Food Research International and Journal of Food Science. Some of Centro de Investigación y Desarrollo en Criotecnología de Alimentos's most productive authors include Noemí Zaritzky, Marı́a Cristina Añón, María Alejandra García, Miriam N. Martino, ALICIA RAQUEL CHAVES, Analía G. Abraham, Adriana N. Mauri, Andrea Gómez‐Zavaglia, Cristina Ferrero and Alicia Noemí Califano.
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