Instituto de Química y Fisicoquímica Biológicas · 1×
×5.933k/6kFS
×2.315k/7kND
×3.713k/3kBIOMA
×1.14k/4kBIOCH
×7.98k/976ASZ
Citations per year
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Countries citing scholars working at Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Centro de Investigación y Desarrollo en Criotecnología de Alimentos. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centro de Investigación y Desarrollo en Criotecnología de Alimentos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centro de Investigación y Desarrollo en Criotecnología de Alimentos more than expected).
Fields of papers published by authors at Centro de Investigación y Desarrollo en Criotecnología de Alimentos
This network shows the impact of papers affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos at the time of their publication.
About Centro de Investigación y Desarrollo en Criotecnología de Alimentos
In recent decades, authors affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos have published 2.4k papers, which have received a total of 78.1k indexed citations . Scholars at this organization have produced 990 papers in Food Science, 449 papers in Nutrition and Dietetics, 279 papers in Animal Science and Zoology, 112 papers in Biochemistry and 239 papers in Biomaterials on the topics of Food composition and properties (325 papers), Proteins in Food Systems (320 papers), Meat and Animal Product Quality (259 papers), Polysaccharides Composition and Applications (235 papers), Microencapsulation and Drying Processes (222 papers), Probiotics and Fermented Foods (194 papers), Microbial Metabolites in Food Biotechnology (186 papers) and Nanocomposite Films for Food Packaging (179 papers). Their work is cited by papers focused on Food Science (33.2k citations), Nutrition and Dietetics (15.4k citations), Biomaterials (12.5k citations), Biochemistry (4.4k citations) and Animal Science and Zoology (7.7k citations). Authors at Centro de Investigación y Desarrollo en Criotecnología de Alimentos collaborate with scholars in Argentina, Spain and France and have published in prestigious journals including LWT, Journal of Food Engineering, Food Hydrocolloids, International Journal of Food Science & Technology and Food Research International. Some of Centro de Investigación y Desarrollo en Criotecnología de Alimentos's most productive authors include Noemí Zaritzky, Marı́a Cristina Añón, María Alejandra García, Miriam N. Martino, Alicia R. Chaves, Analía G. Abraham, Adriana N. Mauri, Jorge R. Wagner, Mabel C. Tomás and Alicia Califano.
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