Centro de Investigación y Desarrollo en Criotecnología de Alimentos
About
In recent decades, authors affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos have published 1.9k papers, which have received a total of 55.4k indexed citations.
Scholars at this organization have produced 827 papers in Food Science, 360 papers in Nutrition and Dietetics and 332 papers in Plant Science on the topics of Proteins in Food Systems (272 papers), Food composition and properties (265 papers) and Microencapsulation and Drying Processes (198 papers). Their work is cited by papers focused on Food Science (25.0k citations), Nutrition and Dietetics (11.5k citations) and Plant Science (11.3k citations). Authors at Centro de Investigación y Desarrollo en Criotecnología de Alimentos collaborate with scholars in Argentina, Spain and France and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Centro de Investigación y Desarrollo en Criotecnología de Alimentos's most productive authors include Noemí Zaritzky, Marı́a Cristina Añón, Analía G. Abraham, María Alejandra García and Miriam N. Martino.
In The Last Decade
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