Instituto de Tecnologia de Alimentos

1.3k papers and 23.5k indexed citations i.

About

In recent decades, authors affiliated with Instituto de Tecnologia de Alimentos have published 1.3k papers, which have received a total of 23.5k indexed citations. Scholars at this organization have produced 493 papers in Food Science, 366 papers in Plant Science and 222 papers in Nutrition and Dietetics on the topics of Agricultural and Food Sciences (175 papers), Meat and Animal Product Quality (149 papers) and Food composition and properties (113 papers). Their work is cited by papers focused on Food Science (10.0k citations), Plant Science (7.0k citations) and Nutrition and Dietetics (4.3k citations). Authors at Instituto de Tecnologia de Alimentos collaborate with scholars in Brazil, United States and Argentina and have published in prestigious journals including PLoS ONE, Applied and Environmental Microbiology and PLANT PHYSIOLOGY. Some of Instituto de Tecnologia de Alimentos's most productive authors include Marta Hiromi Taniwaki, Marcelo Antônio Morgano, Beatriz T. Iamanaka, Délia B. Rodriguez–Amaya, John I. Pitt, Maria Teresa Bertoldo Pacheco, Valdemiro Carlos Sgarbieri, Eduardo Vicente, Izabela Dutra Alvim and Adriano G. Cruz.

In The Last Decade

Fields of papers published by authors at Instituto de Tecnologia de Alimentos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Instituto de Tecnologia de Alimentos at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Tecnologia de Alimentos at the time of their publication.

Countries citing scholars working at Instituto de Tecnologia de Alimentos

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Instituto de Tecnologia de Alimentos. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Tecnologia de Alimentos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Tecnologia de Alimentos more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

Explore institutions with similar magnitude of impact

Breakdown of academic impact, for scholars at Wuxi Institute of Technology Breakdown of academic impact, for scholars at Central Arid Zone Research Institute Breakdown of academic impact, for scholars at Sandwell & West Birmingham Hospitals NHS Trust Breakdown of academic impact, for scholars at Institute of Quality Standards and Testing Technology for Agro Products Breakdown of academic impact, for scholars at Hubei University Of Economics Breakdown of academic impact, for scholars at Stem Cell Technology Research Center Breakdown of academic impact, for scholars at Centre for Arctic Gas Hydrate, Environment and Climate Breakdown of academic impact, for scholars at Bunkyo University
Rankless by CCL
2025