Instituto de Tecnologia de Alimentos

34.1k citations
1.7k papers ·

Impact in

  • Food Science top 5%
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
  • Biochemistry top 5%
    • Phytochemicals and Antioxidant Activities

Papers in

  • Forestry 252
    • Agricultural and Food Sciences 247
  • Food Science 633
    • Sensory Analysis and Statistical Methods 100
    • Proteins in Food Systems 100
Top scholars
Marta Hiromi TaniwakiDélia B. Rodriguez–AmayaMarcelo Antônio MorganoBeatriz Thie IamanakaGláucia María PastoreMaria Teresa Bertoldo PachecoJohn I. PittValdemiro Carlos Sgarbieri
Journals
Food Research International (72 papers)LWT (33 papers)Journal of Food Science (32 papers)International Journal of Food Microbiology (29 papers)Bragantia (27 papers)
Partner nations
BrazilUnited StatesSpain

In The Last Decade

Instituto de Tecnologia de Alimentos

1.6k papers receiving 32.7k citations

Peers

Instituto de Tecnologia de Alimentos
Comparison fields: 5 of 212
  • Food Science 13.7k
  • Biochemistry 2.7k
  • Animal Science and Zoology 4.3k
  • Nutrition and Dietetics 6.2k
  • Forestry 1.6k
Replace AgroBio with:
AgroBio Brazil
Agronomical Institute of Campinas Brazil
Empresa de Pesquisa Agropecuária de Minas Gerais Brazil
Ministry of Agriculture, Livestock, and Food Supply Brazil
Instituto Nacional de Tecnologia Brazil
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina Brazil
Laboratório Nacional de Ciência e Tecnologia do Bioetanol Brazil
Agência Paulista de Tecnologia dos Agronegócios Brazil
Núcleo de Pesquisas Aplicadas (Brazil) Brazil
Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais Brazil
Instituto de Tecnologia de Alimentos relative to AgroBio Brazil AgroBio's profile →
Citations per field
00.5×2×4×6.5×
AgroBio · 1×
Citations per year

Countries citing scholars working at Instituto de Tecnologia de Alimentos

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Instituto de Tecnologia de Alimentos. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Tecnologia de Alimentos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Tecnologia de Alimentos more than expected).

Fields of papers published by authors at Instituto de Tecnologia de Alimentos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Instituto de Tecnologia de Alimentos at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Tecnologia de Alimentos at the time of their publication.

About Instituto de Tecnologia de Alimentos

In recent decades, authors affiliated with Instituto de Tecnologia de Alimentos have published 1.7k papers, which have received a total of 34.1k indexed citations . Scholars at this organization have produced 252 papers in Forestry, 633 papers in Food Science, 211 papers in Animal Science and Zoology, 273 papers in Nutrition and Dietetics and 96 papers in Biochemistry on the topics of Agricultural and Food Sciences (247 papers), Meat and Animal Product Quality (185 papers), Food composition and properties (141 papers), Postharvest Quality and Shelf Life Management (107 papers), Sensory Analysis and Statistical Methods (100 papers), Proteins in Food Systems (100 papers), Mycotoxins in Agriculture and Food (89 papers) and Nanocomposite Films for Food Packaging (87 papers). Their work is cited by papers focused on Food Science (13.7k citations), Biochemistry (2.7k citations), Animal Science and Zoology (4.3k citations), Nutrition and Dietetics (6.2k citations) and Forestry (1.6k citations). Authors at Instituto de Tecnologia de Alimentos collaborate with scholars in Brazil, United States and Spain and have published in prestigious journals including Food Research International, LWT, Journal of Food Science, International Journal of Food Microbiology and Bragantia. Some of Instituto de Tecnologia de Alimentos's most productive authors include Marta Hiromi Taniwaki, Délia B. Rodriguez–Amaya, Marcelo Antônio Morgano, Beatriz Thie Iamanaka, Gláucia María Pastore, Maria Teresa Bertoldo Pacheco, John I. Pitt, Valdemiro Carlos Sgarbieri, Izabela Dutra Alvim and Eduardo Vicente.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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