Countries citing scholars working at Embrapa Agroindústria de Alimentos
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Embrapa Agroindústria de Alimentos. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Embrapa Agroindústria de Alimentos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Embrapa Agroindústria de Alimentos more than expected).
Fields of papers published by authors at Embrapa Agroindústria de Alimentos
This network shows the impact of papers affiliated with Embrapa Agroindústria de Alimentos at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Embrapa Agroindústria de Alimentos at the time of their publication.
About Embrapa Agroindústria de Alimentos
In recent decades, authors affiliated with Embrapa Agroindústria de Alimentos have published 1.2k papers, which have received a total of 29.3k indexed citations . Scholars at this organization have produced 516 papers in Food Science, 189 papers in Nutrition and Dietetics, 99 papers in Biotechnology, 93 papers in Biochemistry and 57 papers in Animal Science and Zoology on the topics of Food composition and properties (158 papers), Essential Oils and Antimicrobial Activity (119 papers), Food and Agricultural Sciences (106 papers), Phytochemicals and Antioxidant Activities (87 papers), Sensory Analysis and Statistical Methods (84 papers), Postharvest Quality and Shelf Life Management (68 papers), Microbial Inactivation Methods (61 papers) and Meat and Animal Product Quality (52 papers). Their work is cited by papers focused on Food Science (11.3k citations), Biochemistry (2.5k citations), Biotechnology (2.1k citations), Nutrition and Dietetics (3.1k citations) and Drug Discovery (45 citations). Authors at Embrapa Agroindústria de Alimentos collaborate with scholars in Brazil, Uruguay and Portugal and have published in prestigious journals including Food Research International, LWT, Food Chemistry, Foods and Food Quality and Preference. Some of Embrapa Agroindústria de Alimentos's most productive authors include Rosires Deliza, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Amauri Rosenthal, H. R. Bizzo, Lourdes Maria Corrêa Cabral, Gastón Ares, Míriam Dupas Hubinger, Ronoel Luiz de Oliveira Godóy and José Luis Ramírez Ascheri.
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