Xiao‐Mei Sha

About

Xiao‐Mei Sha has authored 57 papers that have received a total of 1.6k indexed citations. This includes 26 papers in Molecular Biology, 24 papers in Biomaterials and 22 papers in Food Science. The topics of these papers are Proteins in Food Systems (20 papers), Collagen: Extraction and Characterization (19 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Xiao‐Mei Sha is often cited by papers focused on Proteins in Food Systems (20 papers), Collagen: Extraction and Characterization (19 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers) and collaborates with scholars based in China, United States and Australia. Xiao‐Mei Sha's co-authors include Zongcai Tu, Hui Wang, Tao Huang and Lu Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

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