Yangping Ding
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
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- Tea Polyphenols and Effects 9
-
- Phytochemicals and Antioxidant Activities 5
- Co-authors
- Bingcan Chen (9 shared papers)Huayi Suo (5 shared papers)Hongjun Li (1 shared paper)Jiajia Rao (2 shared papers)David Julian McClements (1 shared paper)Eric A. Decker (1 shared paper)Xuegang Li (4 shared papers)Xiaoli Ye (4 shared papers)
- Journals
- Food Research International (3 papers)International Journal of Food Science & Technology (2 papers)LWT (1 paper)Journal of Food Science (1 paper)Journal of Dairy Science (1 paper)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Yangping Ding
21 papers receiving 316 citations
Peers
Comparison fields: 5 of 65
- Food Science 167
- Biochemistry 40
- Applied Microbiology and Biotechnology 6
- Nutrition and Dietetics 41
- Pathology and Forensic Medicine 40
Countries citing papers authored by Yangping Ding
This map shows the geographic impact of Yangping Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangping Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangping Ding more than expected).
Fields of papers citing papers by Yangping Ding
This network shows the impact of papers produced by Yangping Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangping Ding. The network helps show where Yangping Ding may publish in the future.
Co-authors
The 25 scholars most cited alongside Yangping Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 91 | |
| 2 | 2016 | 36 | |
| 3 | 2011 | 34 | |
| 4 | 2018 | 27 | |
| 5 | 2014 | 24 | |
| 6 | 2017 | 18 | |
| 7 | 2018 | 14 | |
| 8 | 2017 | 13 | |
| 9 | 2017 | 12 | |
| 10 | 2019 | 10 | |
| 11 | 2024 | 9 | |
| 12 | 2012 | 7 | |
| 13 | 2018 | 6 | |
| 14 | 2011 | 5 | |
| 15 | 2012 | 5 | |
| 16 | Synthesis of 8-alkyl-13-bromo-berberine hydrochloride derivatives and their effect on proliferation of human HepG2 cell line | 2010 | 3 |
| 17 | 2008 | 3 | |
| 18 | 2017 | 2 | |
| 19 | 2023 | 1 | |
| 20 | 2024 | 1 |
About Yangping Ding
Yangping Ding is a scholar working on Pathology and Forensic Medicine, Biochemistry, Biotechnology, Pharmacology and Applied Microbiology and Biotechnology, having authored 23 papers that have together received 322 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (9 papers), Phytochemicals and Antioxidant Activities (5 papers), Proteins in Food Systems (4 papers), Berberine and alkaloids research (3 papers), Microbial Metabolism and Applications (3 papers), Tannin, Tannase and Anticancer Activities (2 papers), Plant-based Medicinal Research (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Food Science (167 citations), Biochemistry (40 citations), Applied Microbiology and Biotechnology (6 citations), Nutrition and Dietetics (41 citations) and Pathology and Forensic Medicine (40 citations). Yangping Ding has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Bingcan Chen, Huayi Suo, Hongjun Li, Jiajia Rao, Hongjun Li, David Julian McClements, Eric A. Decker, Xuegang Li, Xiaoli Ye and Huarong Tong. Their work appears in journals such as Food Research International, International Journal of Food Science & Technology, LWT, Journal of Food Science and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.