Haofeng Gu
Impact in
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- Phytochemicals and Antioxidant Activities
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- Proteins in Food Systems
Papers in
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- Protein Hydrolysis and Bioactive Peptides 6
- Genomics, phytochemicals, and oxidative stress 3
- Phytochemical compounds biological activities 2
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- Tea Polyphenols and Effects 4
- Co-authors
- Xueying Mao (6 shared papers)Min Du (4 shared papers)Tiange Li (1 shared paper)Lei Liang (4 shared papers)Fazheng Ren (1 shared paper)Jing Gao (1 shared paper)Qun Shen (1 shared paper)Qian Wang (1 shared paper)
- Journals
- Critical Reviews in Food Science and Nutrition (2 papers)LWT (2 papers)Frontiers in Nutrition (2 papers)Food Bioscience (1 paper)Foods (1 paper)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Haofeng Gu
14 papers receiving 334 citations
Peers
Comparison fields: 5 of 65
- Biochemistry 23
- Food Science 67
- Insect Science 45
- Molecular Biology 223
- Animal Science and Zoology 29
Countries citing papers authored by Haofeng Gu
This map shows the geographic impact of Haofeng Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haofeng Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haofeng Gu more than expected).
Fields of papers citing papers by Haofeng Gu
This network shows the impact of papers produced by Haofeng Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haofeng Gu. The network helps show where Haofeng Gu may publish in the future.
Co-authors
The 25 scholars most cited alongside Haofeng Gu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 75 | |
| 2 | 2020 | 48 | |
| 3 | 2019 | 45 | |
| 4 | 2021 | 43 | |
| 5 | 2021 | 37 | |
| 6 | 2024 | 22 | |
| 7 | 2024 | 17 | |
| 8 | 2022 | 17 | |
| 9 | 2022 | 16 | |
| 10 | 2022 | 8 | |
| 11 | 2025 | 3 | |
| 12 | 2024 | 2 | |
| 13 | 2025 | 2 | |
| 14 | 2025 | 1 | |
| 15 | 2025 | 0 |
About Haofeng Gu
Haofeng Gu is a scholar working on Molecular Biology, Pathology and Forensic Medicine, Insect Science, Pharmacology and Animal Science and Zoology, having authored 15 papers that have together received 336 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Tea Polyphenols and Effects (4 papers), Genomics, phytochemicals, and oxidative stress (3 papers), Insect Utilization and Effects (2 papers), Phytochemical compounds biological activities (2 papers), Heavy Metals in Plants (2 papers), Fungal Biology and Applications (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (23 citations), Food Science (67 citations), Insect Science (45 citations), Molecular Biology (223 citations) and Animal Science and Zoology (29 citations). Haofeng Gu has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Xueying Mao, Min Du, Tiange Li, Lei Liang, Fazheng Ren, Jing Gao, Qun Shen, Qian Wang, Dongxiao Gao and Jiahao Wang. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, LWT, Frontiers in Nutrition, Food Bioscience and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.