Yang Jiao
About
Yang Jiao has authored 42 papers that have received a total of 972 indexed citations.
This includes 24 papers in Food Science, 18 papers in Animal Science and Zoology and 15 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (18 papers), Food Drying and Modeling (17 papers) and Microbial Inactivation Methods (15 papers). Yang Jiao is often cited by papers focused on Meat and Animal Product Quality (18 papers), Food Drying and Modeling (17 papers) and Microbial Inactivation Methods (15 papers) and collaborates with scholars based in China, United States and Japan. Yang Jiao's co-authors include Juming Tang, Feng Li, Tony Koral, Shaojin Wang and Hu Shi and has published in prestigious journals such as Journal of Membrane Science, Molecules and Desalination.
In The Last Decade
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