Yang Fu
About
Yang Fu has authored 67 papers that have received a total of 1.0k indexed citations.
This includes 29 papers in Nutrition and Dietetics, 24 papers in Molecular Biology and 22 papers in Food Science. The topics of these papers are Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Polysaccharides Composition and Applications (15 papers). Yang Fu is often cited by papers focused on Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in China, Spain and United States. Yang Fu's co-authors include Shensheng Xiao, Wenping Ding, Xuedong Wang, Xuedong Wang and Xiaorong Liu and has published in prestigious journals such as Molecular Cell, PLoS ONE and Scientific Reports.
In The Last Decade
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