Yanan Xia
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
- Food Science 22
- Fermentation and Sensory Analysis 12
- Probiotics and Fermented Foods 10
- Food Quality and Safety Studies 9
- Ziziphus Jujuba Studies and Applications 7
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- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Jiaqi Yu (3 shared papers)Quan Shuang (8 shared papers)Chenchen Feng (2 shared papers)Musu Zha (4 shared papers)Yaqiong Liu (1 shared paper)Nan Wu (1 shared paper)Ran Suo (2 shared papers)Yongfu Chen (4 shared papers)
- Journals
- Journal of Dairy Science (5 papers)Food Chemistry (5 papers)LWT (4 papers)Foods (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- ChinaUnited StatesNew Zealand
In The Last Decade
Yanan Xia
28 papers receiving 342 citations
Peers
Comparison fields: 5 of 63
- Food Science 197
- Animal Science and Zoology 59
- Biochemistry 23
- Nutrition and Dietetics 56
- Microbiology 18
Countries citing papers authored by Yanan Xia
This map shows the geographic impact of Yanan Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanan Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanan Xia more than expected).
Fields of papers citing papers by Yanan Xia
This network shows the impact of papers produced by Yanan Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanan Xia. The network helps show where Yanan Xia may publish in the future.
Co-authors
The 25 scholars most cited alongside Yanan Xia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 51 | |
| 2 | 2020 | 41 | |
| 3 | 2020 | 35 | |
| 4 | 2019 | 33 | |
| 5 | 2021 | 28 | |
| 6 | 2020 | 27 | |
| 7 | 2023 | 20 | |
| 8 | 2021 | 16 | |
| 9 | 2023 | 13 | |
| 10 | 2022 | 12 | |
| 11 | 2022 | 10 | |
| 12 | 2024 | 9 | |
| 13 | 2025 | 6 | |
| 14 | 2024 | 6 | |
| 15 | Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus | 2012 | 5 |
| 16 | 2025 | 4 | |
| 17 | 2015 | 4 | |
| 18 | 2025 | 3 | |
| 19 | 2017 | 3 | |
| 20 | 2023 | 3 |
About Yanan Xia
Yanan Xia is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Insect Science, having authored 29 papers that have together received 344 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Probiotics and Fermented Foods (10 papers), Food Quality and Safety Studies (9 papers), Ziziphus Jujuba Studies and Applications (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Antimicrobial Peptides and Activities (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (197 citations), Animal Science and Zoology (59 citations), Biochemistry (23 citations), Nutrition and Dietetics (56 citations) and Microbiology (18 citations). Yanan Xia has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Jiaqi Yu, Quan Shuang, Chenchen Feng, Musu Zha, Yaqiong Liu, Nan Wu, Ran Suo, Yongfu Chen, Yan Zhao and Shanshan Zhao. Their work appears in journals such as Journal of Dairy Science, Food Chemistry, LWT, Foods and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.