Yongfu Chen
About
Yongfu Chen has authored 73 papers that have received a total of 828 indexed citations.
This includes 31 papers in Food Science, 26 papers in Molecular Biology and 11 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (26 papers), Gut microbiota and health (15 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Yongfu Chen is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Gut microbiota and health (15 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in China, Japan and United States. Yongfu Chen's co-authors include Heping Zhang, Lai‐Yu Kwok, Xinru Han, Jicheng Wang and Hsiaoping Chien and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Food Chemistry.
In The Last Decade
Fields of papers published by Yongfu Chen
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yongfu Chen
Since SpecializationCitations
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