Xiaole Xia
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Biotechnology top 5%
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 23
- Enzyme Catalysis and Immobilization 17
- Polyamine Metabolism and Applications 11
- Microbial metabolism and enzyme function 7
- Food Science 24
- Fermentation and Sensory Analysis 13
- Probiotics and Fermented Foods 11
- Co-authors
- Wu Wang (17 shared papers)Yingyu Wang (3 shared papers)Hailin Yang (8 shared papers)Chenhao Zhang (2 shared papers)Fengsong Liu (1 shared paper)Zhengyu Jin (2 shared papers)Nan Zheng (18 shared papers)Zehua Zhang (13 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (8 papers)Food Bioscience (6 papers)International Journal of Biological Macromolecules (4 papers)Food Research International (3 papers)Food Hydrocolloids (3 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Xiaole Xia
84 papers receiving 1.4k citations
Xiaole Xia's Hit Papers
Peers
Comparison fields: 5 of 95
- Food Science 482
- Biotechnology 165
- Nutrition and Dietetics 160
- Molecular Biology 701
- Biochemistry 70
Countries citing papers authored by Xiaole Xia
This map shows the geographic impact of Xiaole Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaole Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaole Xia more than expected).
Fields of papers citing papers by Xiaole Xia
This network shows the impact of papers produced by Xiaole Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaole Xia. The network helps show where Xiaole Xia may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaole Xia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods Hit paper breakdown → | 2022 | 145 |
| 2 | 2022 | 89 | |
| 3 | 2019 | 62 | |
| 4 | 2012 | 49 | |
| 5 | 2018 | 43 | |
| 6 | 2022 | 40 | |
| 7 | 2013 | 34 | |
| 8 | 2022 | 34 | |
| 9 | 2023 | 33 | |
| 10 | 2012 | 33 | |
| 11 | 2016 | 32 | |
| 12 | 2020 | 32 | |
| 13 | 2014 | 31 | |
| 14 | Tailoring industrial enzymes for thermostability and activity evolution by the machine learning-based iCASE strategy Hit paper breakdown → | 2025 | 29 |
| 15 | 2024 | 28 | |
| 16 | 2015 | 27 | |
| 17 | 2014 | 26 | |
| 18 | 2020 | 25 | |
| 19 | 2013 | 23 | |
| 20 | 2020 | 22 |
About Xiaole Xia
Xiaole Xia is a scholar working on Molecular Biology, Food Science, Biotechnology, Biomedical Engineering and Nutrition and Dietetics, having authored 89 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (23 papers), Enzyme Catalysis and Immobilization (17 papers), Fermentation and Sensory Analysis (13 papers), Polyamine Metabolism and Applications (11 papers), Probiotics and Fermented Foods (11 papers), Microbial Metabolism and Applications (9 papers), Biofuel production and bioconversion (9 papers) and Microbial metabolism and enzyme function (7 papers). The work is most often cited by research in Food Science (482 citations), Biotechnology (165 citations), Nutrition and Dietetics (160 citations), Molecular Biology (701 citations) and Biochemistry (70 citations). Xiaole Xia has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Wu Wang, Yingyu Wang, Hailin Yang, Chenhao Zhang, Fengsong Liu, Zhengyu Jin, Nan Zheng, Zehua Zhang, Ling Gao and Zhengliang Qi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Bioscience, International Journal of Biological Macromolecules, Food Research International and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.