Xiaolan Bao
Impact in
- Food Science top 10%
- Proteins in Food Systems
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
- Food Science 11
- Proteins in Food Systems 8
- Food Chemistry and Fat Analysis 3
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- Meat and Animal Product Quality 6
- Co-authors
- Shuntang Guo (4 shared papers)Ying Lv (2 shared papers)Meili Zhang (6 shared papers)Qi Liu (1 shared paper)Xingyu Yuan (6 shared papers)Baocheng Yang (1 shared paper)Quan Shuang (3 shared papers)Xiaojing Liu (2 shared papers)
In The Last Decade
Xiaolan Bao
24 papers receiving 452 citations
Peers
Comparison fields: 5 of 69
- Food Science 138
- Animal Science and Zoology 58
- Aquatic Science 41
- Nutrition and Dietetics 81
- Molecular Biology 319
Countries citing papers authored by Xiaolan Bao
This map shows the geographic impact of Xiaolan Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaolan Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaolan Bao more than expected).
Fields of papers citing papers by Xiaolan Bao
This network shows the impact of papers produced by Xiaolan Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaolan Bao. The network helps show where Xiaolan Bao may publish in the future.
Co-authors
The 23 scholars most cited alongside Xiaolan Bao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 91 | |
| 2 | 2009 | 75 | |
| 3 | 2013 | 69 | |
| 4 | 2008 | 44 | |
| 5 | 2020 | 22 | |
| 6 | 2020 | 19 | |
| 7 | 2008 | 17 | |
| 8 | 2023 | 16 | |
| 9 | 2020 | 15 | |
| 10 | 2020 | 14 | |
| 11 | 2021 | 13 | |
| 12 | 2021 | 13 | |
| 13 | 2022 | 12 | |
| 14 | 2017 | 8 | |
| 15 | 2025 | 7 | |
| 16 | 2014 | 6 | |
| 17 | 2002 | 6 | |
| 18 | 2023 | 4 | |
| 19 | 2023 | 3 | |
| 20 | 2014 | 3 |
About Xiaolan Bao
Xiaolan Bao is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Physiology and Molecular Biology, having authored 25 papers that have together received 462 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (14 papers), Proteins in Food Systems (8 papers), Meat and Animal Product Quality (6 papers), Biochemical effects in animals (5 papers), Cholesterol and Lipid Metabolism (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Food Chemistry and Fat Analysis (3 papers) and Muscle metabolism and nutrition (3 papers). The work is most often cited by research in Food Science (138 citations), Animal Science and Zoology (58 citations), Aquatic Science (41 citations), Nutrition and Dietetics (81 citations) and Molecular Biology (319 citations). Xiaolan Bao has collaborated with scholars based in China, Japan and Canada. Frequent co-authors include Shuntang Guo, Ying Lv, Meili Zhang, Qi Liu, Xingyu Yuan, Baocheng Yang, Quan Shuang, Xiaojing Liu, Xuexin Li and Yuan Fu. Their work appears in journals such as Journal of Food Science, CyTA - Journal of Food, Journal of the Science of Food and Agriculture, Journal of Food Biochemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.