Wu Ding

50 papers and 730 indexed citations i.

Wu Ding has authored 50 papers that have received a total of 730 indexed citations. This includes 22 papers in Food Science, 15 papers in Animal Science and Zoology and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (15 papers), Food Quality and Safety Studies (6 papers) and Plant Diversity and Evolution (5 papers). Wu Ding is often cited by papers focused on Meat and Animal Product Quality (15 papers), Food Quality and Safety Studies (6 papers) and Plant Diversity and Evolution (5 papers) and collaborates with scholars based in China, United States and United Kingdom. Wu Ding's co-authors include Qian Wang, Linjie Xi, Tian Wang, Liping Kou and Siying Wang and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.